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Hmmm...Bama...what is this Cole Slaw that you speak of? I'm a big fan of slaw....did you find the recipe here, or is this Momma's own? Looks great!
Rich
Made this sauce, yesterday, for the first time. It is outstanding!! Thank you, SoFlaQuer, for this recipe...it compliments the pulled pork perfectly! After squirting some on the whole batch, I put extra on my sammies, too! Didn't use any other sauce and it was awesome!!
Rich
Hey guys! Just got my new smoker from Sam's and wanted to try 'er out. I picked up a 5 1/2 lb shoulder from the grocery store, the night before and rubbed it down and put in the fridge for the night. Next morning, I got started.
Here she is, all pretty and new....won't look like this for...
Hey guys! I have a question about foiling and heat probes. When you foil a butt, how do you put in your probe? Do you poke it through the foil or wrap the foil around the probe? I was wondering if the probe contacting the foil would give you a false reading? I know...kinda weird...
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