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First smoke in new smoker
Awesome looking butts, Mike!! You read manuals like I do....not much... Fire that baby up and get at it!! Good job! Rich -
JckDanls 07 Maple Bourbon Ham
*Update* Ok...the sun is out and we're rollin'!! It's 9 AM and the MES 40 is all warmed up. Got my new AMNPS loaded with Maple and Hickory. I loaded just a little more than one row...figured that will get me about 3 hrs of smoke..or so. I've got nice TBS comin' outta the vent...yeehaw! In... -
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- ybfm
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50th Surprise!
Wow! Those sauces sound freakin' fantastic!! I don't think I'll be able to take the final product pics....lol..... Rich -
Fathers Day Pork Butt
Smoker temp of 210??? Wow....that is low and slow.... That marinade sounds good! Keep the pics comin'!! Rich -
JckDanls 07 Maple Bourbon Ham
Hey guys and gals! I'm making JckDanls 07's Maple Bourbon Ham for my father, tomorrow, for Father's Day. Hopefully, the weather holds out so I don't have to fight the rain. I'll be posting Q-View as the process goes along. I want to thank JckDanls 07 for the great sounding recipe. Here she... -
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Just Ordered my AMNPS!
I just got mine, also. I'll be bustin' it out, this weekend, for a double-smoked ham. Can't wait to use it! Rich- ybfm
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- Forum: Electric Smokers
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Double Smoked Ham Questions
Thanks, Jck! I'm gonna try it! Question.....so your "paste" is the rub you refer to? You put it on the night before and, I assume, wrap her up in plastic? Rich -
lets talk about butt bark
Flann......I just had to say that when I read the title of your thread...........I cracked up!!! Funny as hell! Rich -
Double Smoked Ham Questions
Hey guys! Ok...here's the story. My folks asked me if you can smoke a pre-cooked ham....I've never done it, but, have read many threads on here about doing it....so, I said "SURE"!!! I feel confident that the smoking won't be a problem, but I have a question. My parents are fans of glazed... -
First whole chicken
That's a great lookin' bird, there!! Nice job!! Rich -
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First Smoke in the Rib Category
Yep.....that is what I call a "bone tease"..... Rich -
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Pork Shoulder with Brand New MES 40--w/Q-View
Thanks for all the replies, guys!! I seasoned it the day after I got it, Chas, following Masterbuilt's instructions. Hey Husker! Don't hate me cuz I'm a Canes fan... What's funny about my temps is the day I seasoned it, the MES temp ran about 15 degrees warmer than my Mav's temp, which I... -
Shoulder and Ribs Today
Finally!!! Someone has found a good use for Tumblr.... I'll be following your progress....enjoy the danish Rich -
Anyone know what the white stuff is that Johnny Trigg puts on his ribs?
Hey Steel.....about how much did you put on? The Tiger Sauce I've seen is a pretty small bottle and it doesn't seem like it would go very far. Did he just drizzle the Parkay and honey or really pour it to it. Thanks! Rich
