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    • cbennefield
    • Media item
    • Comments: 0
    • Album: Another N Alabama member
  2. image.jpg

    image.jpg

    • cbennefield
    • Media item
    • Comments: 0
    • Album: Another N Alabama member
  3. image.jpg

    image.jpg

    • cbennefield
    • Media item
    • Comments: 0
    • Album: Another N Alabama member
  4. image.jpg

    image.jpg

    • cbennefield
    • Media item
    • Comments: 0
    • Album: Another N Alabama member
  5. cbennefield

    Another N Alabama member

    Took the loin out if the brine, dried them off and added two layers of rub. Set the thermo to 137 and placed both probes. Smoker set to 227 and put them in. Added some apple chips and now peeling potatoes for the garlic mashed side.
  6. image.jpg

    image.jpg

    • cbennefield
    • Media item
    • Comments: 0
    • Album: Another N Alabama member
  7. image.jpg

    image.jpg

    • cbennefield
    • Media item
    • Comments: 0
    • Album: Another N Alabama member
  8. image.jpg

    image.jpg

    • cbennefield
    • Media item
    • Comments: 0
    • Album: Another N Alabama member
  9. cbennefield

    Another N Alabama member

    Brine cooked last night with water, apple cider vinegar, molasses, brown sugar, kosher salt, oregano, thyme, cayenne, and cooled in fridge. Loin cut in two and bagged this afternoon. Smoke it tomorrow after lunch for dinner.
  10. image.jpg

    image.jpg

    • cbennefield
    • Media item
    • Comments: 0
    • Album: Another N Alabama member
  11. image.jpg

    image.jpg

    • cbennefield
    • Media item
    • Comments: 0
    • Album: Another N Alabama member
  12. image.jpg

    image.jpg

    • cbennefield
    • Media item
    • Comments: 0
    • Album: Another N Alabama member
  13. image.jpg

    image.jpg

    • cbennefield
    • Media item
    • Comments: 0
    • Album: Another N Alabama member
  14. cbennefield

    Another N Alabama member

    Thanks! Any suggestions on brine and time? I see 1001 different brines and times on here.
  15. Another N Alabama member

    Another N Alabama member

  16. cbennefield

    Another N Alabama member

    Afternoon! Chad here from Madison and really happy to see this group!! I have grilled forever but just got my first MES 2 weeks ago. I have a weber gas, horizontal smoker with offset ( was mostly used for grilling and indirect cooking) and now the MES 30. Ribs from last week and the loin for...
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    image.jpg

    • cbennefield
    • Media item
    • Comments: 0
    • Album: Another N Alabama member
  18. image.jpg

    image.jpg

    • cbennefield
    • Media item
    • Comments: 0
    • Album: Another N Alabama member
  19. This weekend's smoke

    This weekend's smoke

  20. cbennefield

    This weekend's smoke

    Picked up the loin and will start the brine tonight for an afternoon smoke on Sunday.
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