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  1. cbennefield

    Father's Day Butt

    You'll have to fight my kids for it!
  2. Father's Day Butt

    Father's Day Butt

  3. cbennefield

    Father's Day Butt

    Prepped my 8 lb butt tonight. Trimmed a little of the fat pad, mustard and rubbed it up, wrapped it and placed it in the fridge. Tomorrow morning set the smoker to 225 and putting it in...after another coat of rub. After getting IT to about 163-5, placing it in the pan that had been sitting one...
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  5. cbennefield

    This weekend's smoke

    150 IT was perfect for the second one.
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  7. cbennefield

    Another N Alabama member

    Think I may have pulled a little too quickly. First pic was pulled at 145 and rose to only 147 while wrapped and sitting. The second was put in oven at 250 and pulled when it reached 150. This one was perfect!
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  10. cbennefield

    This weekend's smoke

    Pulled it at 145 and wrapped like I mentioned, put the temp only got up to about 147 and then started decreasing. Carved it and I think it could have been just undercooked. Great taste, but just seemed off a tad. I put the second one in the oven at 250 to try to get the temp up to 150 and...
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  12. cbennefield

    This weekend's smoke

    Ok. Down to the last little bit. Made the brine and cut the loin in two on Friday. Brine'd until about 1 today. Two layers of rub and smoked until about 137 IT. Pulled and glazed with pepper jelly. Put them back on until 145 IT. Pulled final time and wrapped in foil for about 45 min to an...
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  20. cbennefield

    Another N Alabama member

    Pulled the first one at 137, glazed with pepper jelly, and back on till about 147-150.
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