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My First Ribs!
I never checked the IT. I left them on for 3 hours, took them off and foiled them, then after 1.5 hours in the foil I checked by twisting the bone. I guess that's the bend test. They seemed pretty tender so I sauced them and put them back on for an hour to set the sauce. I didn't use the snake...- beef_chief
- Post #26
- Forum: Pork
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My First Ribs!
Oh I had thought the ring was a big part of it, good to know! Makes sense that you could produce it artificially. Thank you for your feedback!- beef_chief
- Post #23
- Forum: Pork
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How to stop chips from igniting?
Wrap a handful of chips in aluminum foil, and poke holes in the top. Then the chips will smoke but not have enough oxygen to fully ignite. Works great!- beef_chief
- Post #7
- Forum: Propane Smokers
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My First Ribs!
You ain’t kidding! Especially when OTHER people say they were better than what they’ve had in a restaurant. Can’t get better than that! Thanks!- beef_chief
- Post #15
- Forum: Pork
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My First Ribs!
Believe me I ate an unhealthy amount of them haha, but shared the rest with 4 people!- beef_chief
- Post #14
- Forum: Pork
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My First Ribs!
Thanks Al! I read a lot of your threads in preparation!- beef_chief
- Post #13
- Forum: Pork
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My First Ribs!
Actually I typically like spicier foods. The girl I was smoking these for however is a different story lol!- beef_chief
- Post #12
- Forum: Pork
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My First Ribs!
Smoked my first ribs this morning! Stuck to the classic 3-2-1 method since it was my first time, but honestly I’ll do it the exact same way next time because I love how they turned out. Cooked on my Weber performer kettle with charcoal/hickory chips and a water pan down below. Olive oil and lots...- beef_chief
- Thread
- 3-2-1 first juicy kettle method pork ribs
- Replies: 36
- Forum: Pork
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Help: What temp do I trust
Alright good to know because I’ve been following the probes. Just didn’t want to end up cooking these at 400 for 6 hours lol- beef_chief
- Post #4
- Forum: Pork
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Help: What temp do I trust
Currently smoking my first racks of pork spare ribs on my Weber performer kettle. It has a therm on the lid, and I’ve got two probes near the grate. My probes are reading 225, but the lid is reading 400. I figure I should just trust the probes but maybe the best thing is to average the two temps...- beef_chief
- Thread
- kettle probes ribs therm
- Replies: 5
- Forum: Pork
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Aspiring Pitmaster from Huntsville, AL
My name is Andrew Phillips, I'm 20 years old and a senior at Auburn University studying industrial and systems engineering. I'm home for the summer now with an internship and taking on a few commissions with my woodworking business (Phillips-Head Woodworks... find me on Instagram/Etsy). I have...- beef_chief
- Thread
- 3-2-1 foil hickory kettle newbie pork ribs spareribs weber wrap
- Replies: 3
- Forum: Roll Call
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National Brisket Day Also May 28
Smoking my first brisket on Saturday!- beef_chief
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Life expectancy of a off set smoker?
Is that oil for the firebox going on the inside or outside?- beef_chief
- Post #11
- Forum: Wood Smokers
