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  1. ewanm77

    first ribs in

    Thanks for the advice I learned a lot from making them and i ordered a proper thermometer.got a bit of work to do on my smoker has a few leaks and could do with a better firebox. For a first attempt I Think.it went ok tasted nice and we weren't Ill next time will be better
  2. ewanm77

    first ribs in

    I'll try it next time
  3. ewanm77

    first ribs in

    It was really a test run.never added anything to them
  4. ewanm77

    first ribs in

    bit over cooked but still tasty
  5. first ribs in

    first ribs in

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    DSCN0489.JPG

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  7. ewanm77

    first ribs in

    just put my first couple of rack of ribs in. Wish me luck is it 2-2-1 for ribs? at around 225-250f
  8. ewanm77

    A green but keen South West smoker.

    that's a cracking looking build. think its bigger than my first flat
  9. ewanm77

    All up and running

    shortened pipe by a few feet seems to be getting hotter now.i unscrewed a bit of t&g on the top an the back and makes a ok sliding vent shame its started to rain
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    DSCN0488.JPG

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  11. ewanm77

    All up and running

    I've moved it closer to the fire bow so pipe is a couple of feet shorter so that should help with the heat.I had iron yesterday with a couple of handfuls of charcoal and got it upto about 160 need to order a proper thermometer
  12. ewanm77

    my attempt at a smoker

    I put a vent on the side below the intake and seems to be working now.I'm using a chimania just now as a fire box till I can get the bits to build a proper firebox
  13. ewanm77

    All up and running

    got pic working now
  14. All up and running

    All up and running

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    DSCN0487.JPG

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  16. ewanm77

    All up and running

    seems to be working ok going to give it a proper go on Saturday
  17. ewanm77

    my attempt at a smoker

    got around to finishing it today after it sat outside my house for a few months lit a small test fire to see if it worked and the fire kept going out as if its getting starved of air .ive not put any holes in the smoker is that the problem or is it something else?
  18. ewanm77

    Hello and Welcome to this group.

    Hi and thanks for the invite. Im Ewan from Airdrie in scotland been into bbqs for a few years but never had the room for anything bigger than a argos special. Got a lot more outside space now so more fun food can be tryed. I got into that way of cooking after living in Texas for a few months...
  19. ewanm77

    Don't forget what Friday is, ahem!

    card bought ,flowers ordered, fancy dinner out booked. the things I do so I can go mountain biking with my friends on Saturday
  20. ewanm77

    What's your occupation?

    ex heavy goods mechanic  now a studying construction then civil engineering after the summer
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