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I got a Webber last year for my first proper smoker and its really easy to use once you get used to it. I ran mine a few times without any food on it to figure out the temps
after 7 hours its ready for chill
<a href="http://s44.photobucket.com/user/fester165/media/fester165003/DSCN1086_zps1bebzzxt.jpg.html" target="_blank"><img src="http://i44.photobucket.com/albums/f27/fester165/fester165003/DSCN1086_zps1bebzzxt.jpg" border="0" alt=" photo
just October ours have been on since march lol.
the chilli freezes really well and with the weather weve been having I don't know when the next dry day will be.
I thought about doing a leg of lamb with chilli and cream cheese for the meet but I don't know there was so much meat there last year...
Thought id better get my finger out and make it seeing as it takes a couple of days to make and im away a lot this month.
Got a couple of lbs of brisket and a pork loin with a basic rub nothing to strong on the grill just now with a pear and cherry wood mix mosty pear but had a couple of chunks...
We're coming down on the Friday morning and staying till Monday I think. Wade will I make a pot just for you?
Is it ok to just put a blue plug into a normal extension for the electric hook up or do I need a proper camping extension?
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