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After my yard finally being thawed out from being buried under ice and snow all winter it was finally time to dust off the smoker and get it fired up. 2 chickens using the Slaughterhouse Poultry Brine and a typical rub I made with the usual of spices. Also threw on a couple cream cheese...
Looks real good! You can put that on anything just about. This past xmas I made a bunch of bacon jam and gave it out in mason jars as presents. I also like to make a batch with some good bourbon in there as well
Decided to try some ribs for the first time on the smoker yesterday and was quite happy with how everything played out. The taste was great and couldn't have been happier with the smoke flavor, the ribs were on just a lil long I think. They were basically pull the bone right out, but super...
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