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Ham Hock Terrine
Will you keep us posted on the progress of your terrine? Thanks. -
Mollejas, grilled sweetbreads
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Mollejas, grilled sweetbreads
On a recent fly fishing trip with friends from southern Texas, one of the gents brought mollejas to grill. He dusted them with a S. TX popular rub and grilled them turning them a couple of times. Aftern about five minutes a side, he wrapped them in foil and set them on the coolest area of the...- escopeton
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- Forum: Nose to Tail
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mollejas.jpg
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- Album: Mollejas, grilled sweetbreads
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New smoker from Holloman, NM
I will smoke a 14 lb. bird on turkey day. Of course, with all the appropiate New Mexico sides; green chile and/or red chile, mash potatoes, frijol, sopapillas, etc, etc. -
New smoker from Holloman, NM
Hello from up north in Albuq. What's on the grill? -
mollejas.jpg
- escopeton
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- Album: Peña's Cooking
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grillpineapple.jpg
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- Album: Peña's Cooking
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chicken skin.jpg
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- Album: Peña's Cooking
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Albuquerque checking in
This was after two hours in the smoker and after the first baste. This after three hours and basting a couple of times more. -
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- Album: Albuquerque checking in
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10513361_10152642159567697_5065780378982727889_n.j
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Albuquerque checking in
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Albuquerque checking in
Went by the discount meat section. The package was labled "pork stomach". Naturally, I snatched it right up. Cure it for seven days and onto the smoker.
