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My First Eye of Round AND Now My Second LOL w/ Q-view
Thanks for the wood advice. I cooked another one today, didn't have the suggested types, so went with apple. I liked the flavor alot better. I also slathered it in mustard, gave it a heavy rub, and glazed it with a combo of honey, hot sause, and balsamic vinigar. Turened out pretty tastey... -
- jeffed76
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My First Eye of Round AND Now My Second LOL w/ Q-view
I needed some lean beef, so I tried an eye of round. Turned out really tasty and juicy. I cooked it at 270-300 degrees for around 2 hours. Put some mesquite smoke on it. I think I'll go with apple next time. Pulled it at an internal temperature of 145 degrees. Here is the Q-View: -
eye of round 3.jpg
- jeffed76
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eye of round 2.jpg
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eye of round 1.jpg
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- jeffed76
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New guy from Tn
Welcome fellow Tennesseean! I started smoking a little later in life than you (30's) and have loved every minute. Make sure to post lots of pictures and ask lots of questions. Cheers, Jeff -
Hawaiian pork loin
Good looking loin! How did you prepare it? Hawaiian loin sounds tasty. -
Wood vs. Charcoal
This may be a crazy question, but can you burn sticks in an ECB? I just found a source for free pecan wood :)- jeffed76
- Post #14
- Forum: Side Fire Box
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Embers Backyard BBQ Contest
Congrats, what did the name end up being? -
Excesses ribs meat recipe?
I usually fully cook the beans first then put them in big disposable pan under the ribs to add flavor.- jeffed76
- Post #9
- Forum: General Discussion
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Excesses ribs meat recipe?
When I make ribs I always smoke beans underneath. That's where all that scrap meat goes and the rib drippy goodness goes.- jeffed76
- Post #6
- Forum: General Discussion
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Apple Onion Stuffed Pork Loin with Balsamic Honey Glaze
Turned out pretty tasty, this is what I did: Pork Tenderloin: Brined previous day Stuffing: 3 apples, 2 onions, a few sweet peppers for color, sprayed with olive oil, salt and pepper to taste Glaze: 8 cloves of garlic pressed 1 T chopped fresh rosemary 1 cup balsamic vinegar 6 T honey 4...
