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marinating time ....
I've over brined befor, but not over marinaded. They have those per-marinaded loins at the store, so I assume they would be ok. If you're really concerned that they will get ruined you could just wipe them off with a paper towel and store them in the fridge until you're ready. -
Sunday Porkday: Ribs & Bologna
Turned out pretty tasty. Here is the Q-view, cheers Jeff: -
Sunday Porkday: Ribs & Bologna
Thanks guys! I'm cooking in an offset brinkmann. It leaks smoke like a sieve so I have to babysit it. And yes, smoked bologna sandwiches are on the menu, yum, yum! 2 & 1/2 hours in: -
Sunday Porkday: Ribs & Bologna
- jeffed76
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- Comments: 0
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Sunday Porkday: Ribs & Bologna
Friends coming over, it's ribs and bologna time. Here is the first pic: -
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Rib Membrane???????
you just made my day, I bought some swift ribs for the weekend and would have been trying to pull off the membrane for hours :) -
Easy Buffalo Wild Wings Style Smoked Hot Wings
Man, those look good!!! -
Finally, I Got Tender Ribs
Yea, but it was worth it :) ** thanks for the vid dirtsailor! -
Finally, I Got Tender Ribs
Thanks David and Husker! Now I just have to figure out how to properly trim them so they look pretty like in the competitions :) -
WOW!! NOW I KNOW WHAT ALL THE HYPE IS ABOUT!!!!
I hear you my friend. I started smoking this year and I can't get enough of it. Why fiddling with temps and making rubs is fun I'll never know, but it is!- jeffed76
- Post #16
- Forum: Charcoal Smokers
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Finally, I Got Tender Ribs
- jeffed76
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- Comments: 0
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Finally, I Got Tender Ribs
I have been battling with ribs for a while now and finally got some tender good tasting ribs. I basically did the Myron Mixon method: marinade ginger ale, OJ, and ranch seasoning; sits in foil baking pan for first few hours; add apple juice to pan and cover; take off foil and empty out juice...
