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Saturday Spares (Asian style and plain ole BBQ) and Smoked Peppers (QVIEW)
That looks outstanding! I only have one question, how are you going to clean out your food processor ?!?!?!?!!? I bet that thing glows in the dark after that pepper -
Saturday Spares (Asian style and plain ole BBQ) and Smoked Peppers (QVIEW)
It all looks great! I'm going to have to try the Asian ribs out for sure. Tell us how the habanero dust turns out. -
Saturday's Porky Experiments
I wasn't planning on cooking every pig in a 3 mile radius, but it happened. I tried Johnny Trigg ribs dry with lime, rib scrap skewers, spiral cut dogs with bacon, and a Dr. Pepper loin. Here's the lowdown: Johnny Trigg ribs dry with lime - Did the basic 3-2-1 method with cherry wood. The... -
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Saturday Spares (Asian style and plain ole BBQ) and Smoked Peppers (QVIEW)
Good lookin stuff. After the dehydrator with the peppers are you going to crush them up for rub? -
how many people find smoking meat and BBQ relaxing?
Just tell them it’s opossum. They'll leave you alone- jeffed76
- Post #45
- Forum: Blowing Smoke Around the Smoker.
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Any one use the Brinkmann Vertical Trailmaster?
Unfortunately not yet. I'll probably pony up the money this Christmas.- jeffed76
- Post #4
- Forum: Charcoal Smokers
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At the Crossroads of Smoking and Whiskey - Bourbonites Unite!
what's going to be funny is when the little one says "yea, me and my Daddy love to smoke together" to the teacher on their first day of school :)- jeffed76
- Post #62
- Forum: General Discussion
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how many people find smoking meat and BBQ relaxing?
LOL! My wife loves it when I come in with a smoky shirt... That might be because she doesn't have to cook that day :)- jeffed76
- Post #30
- Forum: Blowing Smoke Around the Smoker.
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how many people find smoking meat and BBQ relaxing?
I love researching smoking methods and rubs during the week, prepping meat on Friday, and smoking all Saturday! Who knew that obsessing over temps and fiddling with seasonings could be so much fun!- jeffed76
- Post #27
- Forum: Blowing Smoke Around the Smoker.
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Why is the firebox always on the right??
I have a cheap offset smoker and the firebox is on the left... I smell a conspiracy! Must find a righty offset smoker.- jeffed76
- Post #7
- Forum: Side Fire Box
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wood keeps starting fire
I definitely rather my wood catch fire and burn clean than smolder for a long time and get thick white smoke. I made ribs yesterday and most of the time had no visible smoke, the ribs were great. Then I tried some ribs from a local place and they had a fireplace chimney taste to them...- jeffed76
- Post #6
- Forum: Side Fire Box
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At the Crossroads of Smoking and Whiskey - Bourbonites Unite!
I used some Benchmark whiskey during the foil portion of my 3-2-1 ribs (Johnny trig style). They were quite tasted and tender. I don't know much about whiskey, but the guy at the liqueur store said Benchmark was cheap but good enough to drink. I think my favorite sip'in whiskey has to be that...- jeffed76
- Post #32
- Forum: General Discussion
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Johnny Trigg Style Ribs
I had the same problem. I finally found it in the isle with the ketchup. -
Best ribs yet!
Those ribs look great! I'm going to try that tiger sauce foil wrap next time. I second using the drippings for beans. I usually throw my leftover trimmings in too.
