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Burnt ends chilli
No beans?! :( haha and this will be my first try with burnt ends chilli, made two points and finally had to cave to the rest of these..- KCowTown
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Burnt ends chilli
Gonna whip up some burnt ends chilli today. So excited couldnt wait to start post. More to come- KCowTown
- Thread
- Replies: 16
- Forum: Blowing Smoke Around the Smoker.
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NFL and burnt ends please
Think everyone is sitting by their smoker already, but if anyone has any tips im all ears. Go Chiefs! -
NFL and burnt ends please
So im doing burnt ends tomorrow, mine got a bit dry last time so was hoping for some tips. Im just starting with the point, so with that said, do i want to wrap it at all to keep in moisture since its not a whole packer brisket? Or cook it whole then cube, sauce, and return to smoke for an... -
What about desserts? Favorites?
Awesome guys, appreciate all the advice and help/tips -
What about desserts? Favorites?
Just wanting to try some new things, gonna do pizza tonight and was hoping a dessert. Smoked apple pie? Am i officially off the rails?? Ha -
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3.5 of eye of round getting ready for tomorrow
Oh and i know zip about dehydrators unless thats what my mom made dried fruit with in that plastic tray thing :) must.learn.everything- KCowTown
- Post #16
- Forum: Making Jerky
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3.5 of eye of round getting ready for tomorrow
With it being winter mine fluctuates 150-180 depending on wind and sun. 3-4hrs Slice just under a quarter inch and the eye in half before strips. But totally agreed on needing that thicker stuff. As far as premade ones ull have to share whats best. Ive been wanting to try the Hardcore...- KCowTown
- Post #15
- Forum: Making Jerky
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3.5 of eye of round getting ready for tomorrow
Thank you b-one- KCowTown
- Post #13
- Forum: Making Jerky
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3.5 of eye of round getting ready for tomorrow
Finally able to get a few up- KCowTown
- Post #11
- Forum: Making Jerky
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3.5 of eye of round getting ready for tomorrow
Looking good phatbac! Cant got with Aaron with a nickname like that! But yea, im not cold smoking until i get the add on box for the Louisiana 900. And ill have to give bottom round a try next. I thought cold smoking was for cheese and curing though mostly, didnt even realize that was jerky...- KCowTown
- Post #10
- Forum: Making Jerky
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3.5 of eye of round getting ready for tomorrow
And last time they were done in about three hours.- KCowTown
- Post #8
- Forum: Making Jerky
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3.5 of eye of round getting ready for tomorrow
Pink salt was added, and im up at 170 degrees, over if anything... and this is why im here haha thanks for the help, dont want to die i just got this thing!- KCowTown
- Post #7
- Forum: Making Jerky
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3.5 of eye of round getting ready for tomorrow
Having some trouble with photos, says they are to big even if i use camera for direct upload... maybe later- KCowTown
- Post #5
- Forum: Making Jerky
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3.5 of eye of round getting ready for tomorrow
cure? Ha ill have to brush up on that term. Just soaked em then started the smoker. And jerky is correct! Burnt ends are another one of my favorites though.- KCowTown
- Post #4
- Forum: Making Jerky
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3.5 of eye of round getting ready for tomorrow
Just getting the little tasty nuggets ready to roll in the morning, basic terriaki blend with my ladies extra touches...tumeric...coughcough. Cant wait to wake up and start the day! Ps im new to smoking so please feel free to share any tips or tricks- KCowTown
- Thread
- Replies: 15
- Forum: Making Jerky
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Newbie from MO
MO in the house! Just picked up a Louisiana 900 a few weeks back, already have fiance threatening to go vegetarian... oops! Done three whole briskets, jerky was amazing (eye of round), and meatloaf was by far the best.. thats actually how i stumbled across this site. Place rocks
