Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hey guys..Haven't been around for a while, and I'm about to do a brisket for my father-in-laws b-day. Last time I did one was 4 or 5 years ago, so to say I'm out of practice is an understatement..:emoji_laughing:
I've got a Weber bulet and want to try the high heat method, but I'm curious if...
Gentlemen, thanks again for the information.
Oldschool, I'll give that a try and start with a smaller fire. I also probably need to do a better job making sure the wood is completely dry. My stack was kicking out the TBS after about 45 minutes into the initial burn. Anyway, I'll mess around...
The new set up works great, actually a little too great.. this weekend I filled the basket with some large pieces of oak that I used as my primary fuel. Lit a chimneys worth of lump charcoal and dumped it on top to get everything going..After about 1/2 hour the fire was going really well. My...
Nice job..I was going to do something similar with my old vertical Brinkmann but decided to get one made instead..Crank that thing up and let's see how it works..
My Maverick and door probe are almost on exactly the same level. Just got my Tru-tel therm in last week. Planning of giving it a test run with my new charcoal basket this weekend.
Ok, I think I've got it right now. Had a friend build me a box for inside my fire box out of 5/16th steel with legs, punched holes in it with a plasma cutter and made the bottom out of expanded metal. this gets it up higher and should allow me to build a better fire. take a look and let me...
Thanks Danny..Actually I'm having a buddy of mine build me a custom charcoal basket out of stainless expanded metal and it will have legs as well..Plan is to weld it together so it fits almost the exact dimensions of the firebox. I'll post pics up once it is done.
Here is a pic on the air inlet.
I hear what you're saying Venture, but I still like to have a therm on the door. I bought a Tru-tel and will be junking the Made in China one that came with my smoker..
Was just about to post a similar thread until I came across this one. I have the very same dual probe Maverick and a standard thermometer in the door of my smoker..I have the Maverick probe in it's clip sitting on the middle rack of my smoker, about the same height as the one in the door. The...
lol..I definitely didn't dig up the garden border. Picked up some new from the local hardware store..I'll check around for the fire brick..do they have that at Lowes?
I'm going to give this set up a try for my next smoke.the pavers give me enough clearance to get my shovel in there so I can clear out the ash if I have to. Also did a bead of the high temp RTV around the door to help keep the heat in..we'll see how it works.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.