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  1. jeremymillrood

    Smoking a brisket flat at high heat

    Good eye. completely forgot that I had that down there. The method I used calls for double wrapping the water pan with heavy duty foil. First layer close to pan, followed by a second suspended an inch or two above to catch and keep the drippings from burning..I used the drip pan as an additional...
  2. jeremymillrood

    Smoking a brisket flat at high heat

    well I am far from an expert, but you can't argue with the results..the proof is in the pudding, or the brisket in this case.
  3. jeremymillrood

    Smoking a brisket flat at high heat

    definitely not..this was my first brisket in several years, first time doing high heat and fast cook, I couldn't believe the results..I'll never do a brisket any other way..For the next one, I will make a change to using the pink butcher paper instead of the foil. I've read that makes a...
  4. jeremymillrood

    Looking for recommendations on a good wireless/WiFi meat thermometer

    Not sure the difference between the 2, figured I'd get the more $$ one..I'm looking forward to being able to see everything on my phone and not have to constantly keep checking outside.. I'm looking forward to my next smoke...the unit is nice, and pairing with my phone took a couple minutes...
  5. jeremymillrood

    Looking for recommendations on a good wireless/WiFi meat thermometer

    arrives tomorrow..need to find something to throw on the smoker this weekend to test it out..
  6. jeremymillrood

    Looking for recommendations on a good wireless/WiFi meat thermometer

    based on the feedback, it seems I'd be stupid not to go with the inkbird..
  7. jeremymillrood

    Looking for recommendations on a good wireless/WiFi meat thermometer

    Thanks @smokerjim .. recording the cooks isn't crucial, I'm more interested in just being able to easily monitor temps
  8. jeremymillrood

    Looking for recommendations on a good wireless/WiFi meat thermometer

    so 3 votes for inkbird..I can see where this is trending..appreciate the input guys.
  9. jeremymillrood

    Looking for recommendations on a good wireless/WiFi meat thermometer

    I've got an old Redichek themometer and I'm looking to upgrade to something newer and with Wifi. Here are my requirements: Accurate readings WiFi Multiple probes, including one to measure smoker temp Wireless probes if possible, but not a deal breaker Decent app with good features I looked...
  10. jeremymillrood

    Smoking a brisket flat at high heat

    Foiled for about an hour and a half..temp came up to 190 pretty quickly, so I pulled and let it rest in the foil for about an hour.. and here it is.. Ready to cut.. It came out amazing, good smoke penetration, not too overpowering, the meat is tender, juicy, and the rub was perfect..I'll...
  11. jeremymillrood

    Smoking a brisket flat at high heat

    Finally hit 170, pulled and foiled..I've seen cooks add liquid, I didn't..it smells amazing..got another 2 hours or so..can't wait..
  12. jeremymillrood

    Smoking a brisket flat at high heat

    3 hours in..bark is nice a crusty..it's taking a little longer than I expected..
  13. jeremymillrood

    Smoking a brisket flat at high heat

    A little over 2 and 15 minutes..temp is right w
  14. jeremymillrood

    Smoking a brisket flat at high heat

    Let the fun begin..To recap, I'm attempting to high heat smoke and 8.3 lb flat that I purchased from BJ's..It's a choice cut, so not the best, but it was all I could find.. Trimmed up and applied the rub...I used a mixture of kosher salt, coarse peppercorn, and some celery seed..saw this...
  15. jeremymillrood

    Smoking a brisket flat at high heat

    Double post.
  16. jeremymillrood

    Smoking a brisket flat at high heat

    Appreciaate the additional info @tallbm ..Picked up an 8.3 lb flat today that had a nice amount of marbling in it..The plan is to smoke it on Friday..I'll post up my results..stay tuned.
  17. jeremymillrood

    Smoking a brisket flat at high heat

    Thanks for the advice @JC in GB , I'll take plenty of pictures..
  18. jeremymillrood

    Smoking a brisket flat at high heat

    Correct, the weber bullet cooks direct over the coals with only the water pan in between.. Instructions I've read for the high heat cook suggest, no water, foiling the pan , then suspending a 2nd layer of foil to catch drippings and prevent them from burning..
  19. jeremymillrood

    Smoking a brisket flat at high heat

    So now I'm on the fence..part of me wants to err of the safe side and get the whole packer, but I keep going back to the fact that's it's just too much meat.. I'm going to try to get a 6 or 7 lb flat, will inject it, and then as suggested do high heat until 170, then foil it for the rest of the...
  20. jeremymillrood

    Smoking a brisket flat at high heat

    Thanks @Chasdev , that gives me hope I can be successful with it..what sort of smoker do you use?
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