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  1. H

    Pellet Smoker hopper

    I just did the ribs today with the same pellet brand which I use Pit Boss. No issues so I guess as I said in other post that it must have been by mixing brands which is an easy fix. The Memphis dry rub ribs I just made were great, put half a rack in the freezer for another sitting.
  2. H

    Pellet Smoker hopper

    Thanks for all the help. It seems I didnt have that once in awhile issue till I mixed brands. My smoker is a PB150 and its a small portable smoker that I have permanently set up by my gas grill. It only has a 7 pound hopper but that runs a long time. I am doing some ribs now and no issue but I...
  3. H

    Pellet Smoker hopper

    I ran it about 3-4 hours after that bridge formed no problems.
  4. H

    Pellet Smoker hopper

    Closer to full, it never did it untill recently. The pellets are fresh.
  5. H

    Pellet Smoker hopper

    I have a Pit Boss PB150 and mainly used Pit Boss pellets, I do have a few Kingsford in this batch
  6. H

    Pellet Smoker hopper

    Has anyone else had there hopper form a hollow dome after running awhile that doesn't allow pellets to be put into auger? It seems several times it runs fine then I see temperature drop and the cause is a cave or dome formed in the pellet hopper that doesn't allow pellets to go into auger. Any...
  7. H

    Pulled Pork

    Wow, the way all the recipes read it seems like 195-205 is a magic number, but obviously not. Is that the same rule for ribs also? How about brisket? Looks like I have a lot more to learn and appreciate all the help I can get. Thanks
  8. H

    Pulled Pork

    I cant seem to get the pork to fall off bone. I just made a give or take 8 pound pork shoulder and smoked to 197-200 degrees. I let it rest for 20-30 minutes, it was so tasty and all done but it cuts like a pork chop more than being able to pull. Any advise on what I am doing wrong or...
  9. H

    New Member

    I have a Pit Boss 150 Smoker pellet grill really like it and looking for advice on smoking meat and recipes. I hope to find several threads that will help.
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