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Why remove the blade? That screw on the back of the blade removes the blade front cover. Then you can wash the front and rear by spinning the blade around with a dish washing rag held against the inside edge of the blade. My slicer is very similar to yours and that is what i do to mine. ...
Walked into a store in London Ontario about 15 years ago. They had slicer like the one pictured for $500. I looked it over and said I would pay no more than 350 for a slicer of that size.
I continued to walk around, as I was leaving, the guy behind the counter asked if I wanted it, I said...
He should have the intake on the top and the exhaust on the bottom, that way his intake is above the dust level. He should use the same filters and screens though.
A local store here my neck of the woods, sells bacon slabs about 7 by 7 inches, uncured. These are square and I have not researched the price as of yet.
If that is any help
Here is a Frankfurter recipe I use. It comes from book Home Sausage Making by Charles G Reavis, revised edition.
3 Feet Sheep Casings or small (1 1/2 inch) Hog Casings
1 Lb Lean Pork, cubed
3/ Lb Lean Beef, cubed
1/4 Lb Pork Fat
1/4 Cup Very Finely Minced Onion
1 small Garlic Clove...
I being a boy born and raised in Ontario Canada have eaten many Eastern North Carolina pulled pork sandwiches. When i order a puled pork sandwich up in part of the woods, they always put a tomato based sauce on the pork, In my honest opinion, that sucks I think a vinegar based sauce for...
I am the Double Nickel, have been making sausages since the early 1980s and smoking meats since about the year 2000. I once did a pig in my teenage years for a family get together.
Interest, what went wrong? How was the taste like?
According to this, your Sous Vide cooking method is so far from what Sous Vide really is, see this - http://en.wikipedia.org/wiki/Sous-vide
OK Folks, as Canada Day Weekend comes to close, my smoking for this week is done. I had a hoot doing it and will do it again. In fact, as of today, I have some of my homemade Eastern Carolina Pulled Pork Sandwiches, which are outrageously good.
Yes I do, I own a 30 MES with window in the door. After the dishwasher not even washing some of the food off of them, we sprayed them with oven cleaner, about 20 minute later rinsed them off, then went at them with a SOS pad. I have yet to get out and inspect them today.
For all of you smoking meat folks, what kind of dishwasher detergent cleans your racks up good? We scored a good deal here this past Friday. On Kijiji,ca, there was a portable dishwasher for sale. We had been looking for one, this advertiser wanted $50 for it. Since I have an education in...
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