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Pork food safety question
I have a pork but that has been in smoker for 4 hrs 15 min and it's only at 130 IT. I inserted the probe shortly after I placed it in the smoker. Usually make it over the 140 mark with no problems. Do I need to throw this away? I have a second one that wasn't probed until the 4 hr mark when I...- jayskibum
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- Replies: 2
- Forum: General Discussion
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Had time to smoke the last couple days, the end results are some delicous chuck roast and some sharp
So I had some trouble with my AMNPS and my MES 30 the last time I smoked. Purchased a 3" elbow from the hardware store. Removed the original damper and made my own custom tin foil damper. AMNPS worked perfectly this time around and everything turned out great. Started with a 2.5 lb...- jayskibum
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- Replies: 4
- Forum: General Discussion
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looking for some reassurance? what am i doin wrong?
So i am relativly new to smoking until this weekend i had only smoked ribs which i have quickly learned are far easier than other meats. I have a MES 30 that has no issues staying at temp through the duration of the cook. So on friday i smoked a 3 lb pot roast. IT hit 145 F and then got stuck...- jayskibum
- Thread
- Replies: 21
- Forum: For New Members
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First time smoking baby back ribs and i am hooked
So i bought a smoker 3 days ago and yesterday i got to eat my first meal out of it. Did some research on this site and found a rub and a foiling sauce from chef jimmy j, decided on a chip combination and made some 2-2-1 baby back ribs. And this is how it went. The smoker a 30" mes i picked... -
hey guys
My name is Matt. I am from Vermont. Right up on the Canadian border. I am new to the smoking world. Just purchased my MES 30" electric smoker with window last night. Got it from tractor supply, figured for $150 i couldn't go wrong. I seasoned it last night and have been reading as much as...
