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Thanks for the insite. That could be it. My thermometer is at the top center of the lid. I've been putting the roast on the firebox end of the smoke to get more smoke, not in the firebox. :) I'm going to try and put the roast in foil and in the oven after 2 hours, to finish cooking. My oven...
Everytime I try and to smoke a Boston Butt it always turnes out tough and reaches temp. way too fast. It takes me a little over 2 hours to smoke a 5-6 lb. roast. I smoke it at 225f. I'm using a char-broiler with a firebox burning lump coal with hickory chunks. I take the internal temp. to about...
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