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My ECB + Q
- hardwater
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My ECB + Q
Weber vents Oven gasket on lid Raised the grill up an inch, I ditched the charcoal pans, I'm running the snake method with lump coal now Supco Type K therm... Still waiting on the meat probe, but it works well for the smoker temp. Holds temps well. Didn't take long to keep it steady...- hardwater
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- Forum: ECB Owners Group
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- hardwater
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- Album: My ECB + Q
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- hardwater
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- hardwater
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Howdy From Montana
I hope I'm able to contribute soon, but for now I'm just learning! I received my thermometer today. So I got the chimney 1/4 filled with lump and lit it. I ditched the weber pans from the above pics, added another grate cross ways to hold in the smaller chunks of lump. I decided to go the... -
Howdy From Montana
Thank you all. On day four of the ecourse already, good stuff! -
Howdy From Montana
- hardwater
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Howdy From Montana
Howdy, I started smoking a little a few years and have found myself here getting answers a few times. I started off doing ribs and chickens on my Weber Performer, then my mother inlaw bought me this. I tried doing a chicken on it and I cursed and cursed. After a couple of hours googling I... -
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- hardwater
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- hardwater
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- hardwater
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