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  1. tndawg

    2nd attempt at ribs...

    Well, I think I read somewhere that if there are no pics, it didn't happen. Is that true????? What a debacle tonight!!!!!
  2. tndawg

    CUMIN TURKEY BURGERS - Weight Watcher Recipe!!

    I'm on a diet, and those just made next weeks menu!!!!
  3. tndawg

    pizza napoli - step-by-step with lots of pix

    That looks really good!!!! Nice job!!!
  4. tndawg

    I just want to say thanks to all who run this site

    ^^^^^^^^^^^ I agree!!! I haven't posted much...but that's because I'm too busy reading, taking notes, and gettin' ready for my next smoke!!!!
  5. tndawg

    wings.......

    I been thinkin' about doing wings too...what temp did you cook at, and how long before they were up to temp? btw...those look awesome!
  6. tndawg

    Meatloaves

    Those look GREAT!!! The extra smoke in the pic is making my mouth water!
  7. tndawg

    Water in the unit equals low heat

    I'm a little confused about your set-up. Are you putting the wood chips and water in the same pan? I'm new here too, so I won't be a bunch of help, but I have a Brinkmann vertical propane unit that looks very similar to yours. I have no problem what-so-ever getting up to temp. I know that...
  8. tndawg

    Jalapeno Stuffed Bacon Wrapped Brats

    Thanks for the pics...I will be adding that to my collection!!!! Looks awesome!!!!
  9. tndawg

    How to Tell the Sex of a Fly

  10. tndawg

    Temperature gauge?

    Thanks all! Paul, that is actually where I saw the BBQ PRO!
  11. tndawg

    Temperature gauge?

    I am planning on putting a better temp gauge on my smoker. Any recommendations??? I was looking at A BBQ PRO with a 2" dial, but am not informed enough to make a decision! Thanks in advance!
  12. tndawg

    What is your regular off beat sandwich?

    Peanut butter and mayo...yeehaw!!!!!
  13. tndawg

    Newbie from Missouri

    Welcome!!! I haven't been here long, but have already found out how friendly and helpful everyone is!!!
  14. tndawg

    Happy Birthday Foozer, AZBarbeque & Carpetride

    Happy Birthday folks!!!!!
  15. tndawg

    Long time no post...........Ribs!

    Mighty fine lookin' batch of ribs!!!! That's what I am striving for!!!!
  16. tndawg

    Meatloaf w/Qview

    I pulled it off the smoker at just under 3 hours. Double wrapped in foil, then a towel, and then in the microwave for storage until the rest of dinner as done (only about 45 minutes). Just off the smoker The view of the inside I have to admit, this was a real good meatloaf! I never would...
  17. tndawg

    First time smoking ribs w/Qview

    Thanks all for the encouragement!!!! I can't wait to decide what's next!! hmmm...looks like I need to figger out how to resize my sig next...
  18. tndawg

    Fire

    Welcome aboard!! I got a Brinkmann Vertical Propane Smoker from Lowes for my birthday. I think they run about $150, and are very "portable" (not too big for a starter). I like the propane idea, because it is easy to maintain the temperature. I think this is an ideal smoker to start with, but...
  19. tndawg

    Happy Birthday Walking Dude and HilbillyInCA

    Happy Birthday to both y'all!!!!!!
  20. tndawg

    Meatloaf w/Qview

    hmmm...not sure what to do. It's only been 2 hours and it's already at 150 degrees. I'm supposed to pull it at 160, but the rest of the dinner is not going to be done yet. Any suggestions?
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