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2nd attempt at ribs...
Well, I think I read somewhere that if there are no pics, it didn't happen. Is that true????? What a debacle tonight!!!!! -
CUMIN TURKEY BURGERS - Weight Watcher Recipe!!
I'm on a diet, and those just made next weeks menu!!!! -
pizza napoli - step-by-step with lots of pix
That looks really good!!!! Nice job!!!- tndawg
- Post #3
- Forum: General Discussion
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I just want to say thanks to all who run this site
^^^^^^^^^^^ I agree!!! I haven't posted much...but that's because I'm too busy reading, taking notes, and gettin' ready for my next smoke!!!!- tndawg
- Post #4
- Forum: General Discussion
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wings.......
I been thinkin' about doing wings too...what temp did you cook at, and how long before they were up to temp? btw...those look awesome! -
Meatloaves
Those look GREAT!!! The extra smoke in the pic is making my mouth water! -
Water in the unit equals low heat
I'm a little confused about your set-up. Are you putting the wood chips and water in the same pan? I'm new here too, so I won't be a bunch of help, but I have a Brinkmann vertical propane unit that looks very similar to yours. I have no problem what-so-ever getting up to temp. I know that...- tndawg
- Post #4
- Forum: Propane Smokers
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Jalapeno Stuffed Bacon Wrapped Brats
Thanks for the pics...I will be adding that to my collection!!!! Looks awesome!!!! -
Temperature gauge?
Thanks all! Paul, that is actually where I saw the BBQ PRO!- tndawg
- Post #5
- Forum: General Discussion
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Temperature gauge?
I am planning on putting a better temp gauge on my smoker. Any recommendations??? I was looking at A BBQ PRO with a 2" dial, but am not informed enough to make a decision! Thanks in advance!- tndawg
- Thread
- Replies: 7
- Forum: General Discussion
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What is your regular off beat sandwich?
Peanut butter and mayo...yeehaw!!!!!- tndawg
- Post #6
- Forum: For New Members
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Newbie from Missouri
Welcome!!! I haven't been here long, but have already found out how friendly and helpful everyone is!!! -
Happy Birthday Foozer, AZBarbeque & Carpetride
Happy Birthday folks!!!!!- tndawg
- Post #2
- Forum: For New Members
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Long time no post...........Ribs!
Mighty fine lookin' batch of ribs!!!! That's what I am striving for!!!! -
Meatloaf w/Qview
I pulled it off the smoker at just under 3 hours. Double wrapped in foil, then a towel, and then in the microwave for storage until the rest of dinner as done (only about 45 minutes). Just off the smoker The view of the inside I have to admit, this was a real good meatloaf! I never would... -
First time smoking ribs w/Qview
Thanks all for the encouragement!!!! I can't wait to decide what's next!! hmmm...looks like I need to figger out how to resize my sig next... -
Fire
Welcome aboard!! I got a Brinkmann Vertical Propane Smoker from Lowes for my birthday. I think they run about $150, and are very "portable" (not too big for a starter). I like the propane idea, because it is easy to maintain the temperature. I think this is an ideal smoker to start with, but... -
Happy Birthday Walking Dude and HilbillyInCA
Happy Birthday to both y'all!!!!!!- tndawg
- Post #7
- Forum: For New Members
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Meatloaf w/Qview
hmmm...not sure what to do. It's only been 2 hours and it's already at 150 degrees. I'm supposed to pull it at 160, but the rest of the dinner is not going to be done yet. Any suggestions?
