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Chips, chunks or both
I tried chunks tonight for the first time with mixed results. I thought I read somewhere on here that someone else with a similar smoker as me just used dry chunks. So that's what I started with. After about 30 minutes, I had to pull them out. The smoke was ROLLING out of every available crack...- tndawg
- Post #4
- Forum: Woods for Smoking
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smoked meatloaf !!!
Two questions... 1) In what department at WM did you find these? I am doing a get together in a few weeks and have meatloaf requests. These would be perfect! 2) How did you keep the meatloaf from dripping grease on the meat below it? Thanks!!!! -
Would like to get some demographic info!
1. What state are you located in? Tennessee 2. If you bought a 16oz. bottle of sauce off the shelf - yes, I know, most of you don't! But, IF you did, and you felt it was a quality sauce - how much would you expect to pay for it? $4-5.00 3. Where do you generally shop for quality BBQ sauce and...- tndawg
- Post #5
- Forum: General Discussion
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sand?
I'm thinking about trying some sand in the water bowl. I understand the whys and what fors, but am confused on the actual sand. do I use regular sand I can get at Home Depot....or do I need some kind of "special" sand??????? Thanks for your help!!!!!!- tndawg
- Thread
- Replies: 13
- Forum: Propane Smokers
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First smoke with the Brinkmann vert. gas
Please keep me updated. I'm still new and trying to learn. Thanks Alan! -
Seared Baby Backs With Sweet And Sour Sauce W/Qview
great idea on the beans...those (along with the ribs) look mighty tasty!!!! -
New Braunfels Bandera Smoker Nashville - $125
I would buy this myself if I had the extra money!!!!! .- tndawg
- Thread
- Replies: 7
- Forum: Classified Ads
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First smoke with the Brinkmann vert. gas
Looks great!!!! Did you have any problem keeping the temperature down in the smoker? I have the same smoker, and I couldn't keep it below 250 last time... -
Tire MOD to my New Braunfels
Not sure, but is this what you are looking for? http://www.kck.com/bbq_pit_spring_ha...ood_stove.html- tndawg
- Post #3
- Forum: Wood Smokers
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Smoking/Cooking for 50 plus friends saturday....
Dang man!!!! That's quite a spread...I wish I lived close so I could come get some pointers (and of course help in the taste testing!!!).- tndawg
- Post #7
- Forum: Catering & Large Group Gatherings
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My ribs drama continues...with Q/view
Thanks ALX!!! Hockey is my sport of choice!!!! My wife knows Fall means Hockey Widow. She has learned to accept the Center Ice package!!! -
My ribs drama continues...with Q/view
nope..in fact it didn't use a whole lot of water at all. Will definitely not be buying those again!!! I've heard a lot of good things about Costco, so I will be getting a membership there this weekend. I'll be trying some spares next! Oh, I'm not giving up!!!! Once I get aggravated about... -
My ribs drama continues...with Q/view
I got those ribs at Kroger. The brand was Purnell's, and the they were labeled as "Loin Back Ribs". I thought they would be all right because Purnell's is a very good brand of breakfast sausage and I have actually been in their plant. Boy was I wrong!!! Any ideas on my temperature swing? -
My ribs drama continues...with Q/view
Another frustrating day!!!! Picked up another package of the same ribs from Monday. I have decided that the ribs are CRAP!!!!! I smoked these for about 5 hours at 210-250 on the newly installed, verified-accurate temperature gauge. What I found is that the meat is filled with gristle. In the... -
stuffed peppers
good thing you live so far away, or I would be knocking on your door lookin' for samples!!!!! Everything looks GREAT!!!!!! (I would like the pepper recipe) -
Kindness and Understanding
I didn't know you could smoke Cheetos!!!! I have never attempted this, but I am willing try!!!! What temp & for how long????? Life is too short my friends....let the small stuff go. I might be overstepping my bounds as a noob, but to me, it's all about fun and sharing a cool way to eat dinner...- tndawg
- Post #13
- Forum: For New Members
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2nd attempt at ribs...
I did take the membrane off. Thanks for the advice on the time...I'll try 4.5 hours ... Thanks to everyone for the help!!!!! -
2nd attempt at ribs...
OK... First off, I bought a different brand of baby backs. 2 racks for $6, completely fresh, not frozen, ever. $1.99/lb. I applied mustard this time before the rub, and let 'em sit for awhile. Next, the smoker was stabilized at about 225, according to the stock gauge (haven't received my new...
