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Smoking sausage question
I did a search on this this, but couldn't come up with a real good answer... My wife asked if I would smoke some sausages next week. Ya know, store-bought ones. We usually grill Johnsonville Hot Italian Sausage links, but I wasn't sure about puttin' 'em in the smoker. Will the smoke actually... -
It's Not a Sandwich, it's A MEATWICH!
DUDE...that looks AWESOME!!!!!!!!!!!! -
1st time CSR ?'s
My maiden voyage on my new MES will be next weekend. I am going to do some CSR's for the first time, and have a few questions. 1) Do I prepare them the same as regular ribs? (mustard, rub, etc. the night before?) 2) What is the optimal smoking temp? 3) What is the target finished meat temp... -
Lets see or hear about the tax refund purchases.
The wife & I both picked up a couple things that we have been wanting. She got a new sewing table and a blu-ray DVD player. I got the 40" MES and a pretty decent air-rifle to shoot at the varmints!!! Oh, and our big purchase was to upgrade to glass seats for our season tickets to the...- tndawg
- Post #26
- Forum: General Discussion
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When I'm 100, If I Lean A Little, Let Me!
The family wheeled Grandma out on the lawn, in her wheelchair, where the activities for her 100th birthday were taking place. Grandma couldn't speak very well, but she would write notes when she needed to communicate. After a short time out on the lawn, Grandma started leaning off to the... -
Hello From Nashville
Welcome aboard Otto!!!! I live south of Nashville, outside of Thompsons Station, and work off of I40 & Fesslers Lane. Howdy neighbor!!!! -
What are your favorite T.V shows?
I watch a lot of the shows mentioned above, and can really take' em or leave 'em. However, if the following shows are on, I will watch them over and over: The Andy Griffith Show (black & white ONLY) Leave it to Beaver (black & white ONLY) just about any hockey game most NFL games- tndawg
- Post #33
- Forum: General Discussion
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Trapped on a desert island, what is the one spice you must have?
cayenne pepper...I use that more than any other spice.- tndawg
- Post #2
- Forum: General Discussion
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Jerky help with the whole temp issue
It is neither... 40-140 degrees is the temperature at which bacteria and other undesireables can grow. It is only bad if you keep the meat at the "danger zone" temp for an extended period of time. If I remember right, the time is 4 hours. You don't want the meat to be in the danger zone for any...- tndawg
- Post #2
- Forum: Making Jerky
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Can't get my Temp down! Any ideas?
I have the same smoker as you, and here is what I did... First, I added a reliable thermometer. Stock is about 75* off! Then I went to Academy Sports and bought a replacement line/regulator for a turkey fryer. I use the line regulator for my coarse adjustment, and the knob on the front of the...- tndawg
- Post #20
- Forum: Propane Smokers
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25% off on all FoodSaver® products! ...2 days only
Thanks Dan!!!! Just ordered a 2460 and a marinater for $125 shipped!- tndawg
- Post #8
- Forum: Slicers, Grinders, Tools, Equipment
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Best Vertical Propane Smoker???
Man, that's like askin' which of your kids is your favorite!!!! I have the Brinkman and have been very happy with it...- tndawg
- Post #3
- Forum: Propane Smokers
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? on price?
The Kroger here went from $0.69lb to $1.69 last week. Imagine my distress... -
Fabulous5 Star Exchange with Cowgirl
What's that little one doing layin' down? (p.s. I used to live in Cortez)- tndawg
- Post #6
- Forum: Exchange Program
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Good deal on first smoker
I second the meatloaf. Pretty much fool-proof and only takes about 3 hours!- tndawg
- Post #10
- Forum: General Discussion
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Spicy Hot Rub
I'm not sure what your time frame is, but if'n it was me, I would go out to the garden (or to the grocery store) and pick some habaneros. Put 'em in the dehydrator until dry, then run 'em through the coffee grinder. Then add to your favorite rub.- tndawg
- Post #3
- Forum: Sauces, Rubs & Marinades
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