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  1. tndawg

    MES Nashville area

    I just saw this and thought if anyone in the Nashville area needs a smoker, this is a hell of a deal! http://nashville.craigslist.org/app/2603138133.html
  2. tndawg

    Maverick ?

    Thanks all!!! The Mav probe was on the middle shelf, as close to the middle of the rack as I could get it without being right below the meat. I will use the Maverick reading in the future!! Thanks again, the wealth of information I have gotten here is amazing, and has REALLY helped me out!!!
  3. tndawg

    Maverick ?

    Got my new Maverick 732 yesterday, and tried it out on a quick pork chop smoke tonight.  I use a Masterbuilt 40", and the smoker temp was about 10 degrees higher than the Maverick was showing (MB said 227, Mav said 217). Any idea which one is more accurate? I thought that the MES was digitally...
  4. tndawg

    Warming pulled pork back up

    For left-overs, we just throw the PP in a crockpot around noonish on the "warm" setting. By dinner time, it's all ready to put on a bun and eat!!!!!!!
  5. tndawg

    Help BBQ Experts! Rib time :-)

    Just another suggestion for you to ponder... The last BB's I did, I just threw on the grate and smoked @ 220 degrees for 5 hours, spritzing every hour.  No foil or anything. Best BB's I've done so far.
  6. tndawg

    FINISHING SAUCE (for Pulled Pork)

    Make it 238 posts!!! I tried SoFlaQuer's  finishing sauce for the first time this weekend to feed about 25 people. After I added in the finishing sauce, I put the PP in 2  crockpots on "warm". One crock was "nekkid", and the other had the FS. I also set out 3 different bottles of commercial BBQ...
  7. tndawg

    Dijon Smoked Pork Chops w/Qview

    Thanks all!!! Yup...there was more meat than that! I thought it would "picture" better if some of the chop was sliced more like brisket style. The rest I ate like normal (chunks instead of slices). Here's was what I used for my marinade: 6 Tbs Dijon mustard 6 Tbs brown sugar 3 tsp apple...
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  11. tndawg

    Dijon Smoked Pork Chops w/Qview

    apparently I need to do some reading on how to post pics in this new forum... ***got it...
  12. tndawg

    Dijon Smoked Pork Chops w/Qview

    I smoked some pork chops tonight, and they sure did turn out good!!!!  I love the longer smokes of ribs, butts,etc..but sometimes I just don't have the time to do that stuff. We are always looking for "short smokes" to fit our schedule. These chops were just the ticket! I marinated overnight...
    • tndawg
    • Thread
    • Replies: 11
    • Forum: Pork
  13. tndawg

    Smoked Chuckie......what seasonings

    here's what I used last week (borrowed from smoker-cooking.com) For each six to eight pound roast, combine one tablespoon of coarse ground black pepper, one tablespoon of onion powder, two teaspoons of canning salt (or one tablespoon of kosher salt), two teaspoons of garlic powder, one teaspoon...
  14. tndawg

    How Often Do You Smoke And Eat Smoked Meats

    I smoke once a week. I, personally, would do more, but I don't want to burn the Mrs. out...
  15. tndawg

    1st Chuckie - Updated w/Qview

    Here is the final product and some observations... Just out of the foil pulled constructing sammich out from under the broiler ready to eat dinner!!! ok, now my observations... the meat still seemed to have a lot of fat in it. I thought more would cook out while it was in the smoker...
  16. tndawg

    1st Chuckie - Updated w/Qview

    Thanks for all of the advice!!!! The chuckie has been in the MES for 5 hours now, and is at 154*. I plan to leave it until it hits 160, then foil and leave until about 205, followed by a rest in the cooler. Here it is in the smoker surrounded by smoke. pic through the window the hickory...
    • tndawg
    • Thread
    • Replies: 8
    • Forum: Beef
  17. tndawg

    1st chuckie tomorrow

    I will definitely try marinating next go round, but this one is rubbed and in the fridge! As far as the cut, the package just said "Chuck Roast Boneless". I guess I'm not sure which cut that is...
  18. tndawg

    What are your top favorite bands?

    #1) Stevie Ray Vaughan #2) Led Zepplin Other than that, I have a wide variety of stuff I like, depending on my mood... Ted Nugent is an favorite old Kiss AC/DC Toby Keith Dwight Yokum Eric Clapton The Police really any blues, classic rock, bluegrass or country, and I can get into it!
  19. tndawg

    1st chuckie tomorrow

    I'm trying my first chuckie tomorrow, and need a little advice... My meat is a little under 4 pounds, and I am planning on pulling for Au Jus Sammiches. I am thinking about 8 hours from putting on the smoker to dinner time. Does that sound about right? I tried to include smoking to 160*, double...
    • tndawg
    • Thread
    • Replies: 5
    • Forum: Beef
  20. tndawg

    smoking jalapeno's

    When I did my harvest last year, I smoked jalapenos and habaneros for 1-2 hours at about 225 degrees. Then I put em in the dehydrator until they were nice and crispy. Then ran everything though my coffee grinder until it was as fine as I could get it. If I remember correctly, I halved the...
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