Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
My first time smoking Ribs, used Dizzy Pig Red Eye Express rub, also finished with a local honey & BBQ glaze with my dry rub mixed in as well. Did them on my Duo W/SFB at 225 for about 4.5 hours. My only problem was getting my glaze to get sticky, I assume I should have put it on sooner than the...
I did a dry rub on this one and used the Dizzy Pig spicy beef rub, kosher salt and a small hit or garlic and onion seasoning. Put it on at 11:30AM and kept the mesquite smoke on and the grill at a solid 250 on the grates till 7:00 as the tornado sirens were going off and the hail started. My...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.