Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. IMG_0135.JPG

    IMG_0135.JPG

  2. IMG_0134.JPG

    IMG_0134.JPG

  3. IMG_0133.JPG

    IMG_0133.JPG

  4. IMG_0131.JPG

    IMG_0131.JPG

  5. IMG_0130.JPG

    IMG_0130.JPG

  6. IMG_0128.JPG

    IMG_0128.JPG

  7. First time Ribs. Needs to be stickier!

    First time Ribs. Needs to be stickier!

  8. big troutt

    First time Ribs. Needs to be stickier!

    My first time smoking Ribs, used Dizzy Pig Red Eye Express rub, also finished with a local honey & BBQ glaze with my dry rub mixed in as well. Did them on my Duo W/SFB at 225 for about 4.5 hours. My only problem was getting my glaze to get sticky, I assume I should have put it on sooner than the...
  9. IMG_0393.JPG

    IMG_0393.JPG

  10. IMG_0391.JPG

    IMG_0391.JPG

  11. IMG_0389.JPG

    IMG_0389.JPG

  12. IMG_0387.JPG

    IMG_0387.JPG

  13. IMG_0386.JPG

    IMG_0386.JPG

  14. IMG_0385.JPG

    IMG_0385.JPG

  15. IMG_0384.JPG

    IMG_0384.JPG

  16. IMG_0379.JPG

    IMG_0379.JPG

  17. IMG_0378.JPG

    IMG_0378.JPG

  18. big troutt

    Very new

    From one newbie to another, Glad to have ya!! Big Troutt  
  19. big troutt

    finally starting to post after SFB success!!

    I still need to do the seal, part of my new basket project will be to raise it up. What mods have you done?  
  20. big troutt

    finally starting to post after SFB success!!

    I did a dry rub on this one and used the Dizzy Pig spicy beef rub, kosher salt and a small hit or garlic and onion seasoning. Put it on at 11:30AM and kept the mesquite smoke on and the grill at a solid 250 on the grates till 7:00 as the tornado sirens were going off and the hail started. My...
Clicky