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Help with brats (QVIEW ADDED)
Ok I am making some brats this week. I have about 10 pounds of pheasant mixed with 2 pounds of beef fat or pork fat so 12 pounds total. I am going to grind up 3 lbs of bacon to go with it, so it will have plenty of fat. This is for a buddy of mine, and I am going to make half into buffalo... -
First pulled pork Qview
My buddy and I are going to try smoke some pork tomorrow for supper. I am going to buy a 7.5 pound pork butt and it is $15 at hy-vee. I am not sure about prices but that sounds reasonable at 2 bucks a pound. I have read the sticky on pulled pork and just want to ask a few clarifying... -
newbie from Iowa
I have been trolling this forum for a while and decided I better become a member because this site is awesome. I have a weber gas grill and a MES 30 inch that I just bought. Still pretty new at the whole smoking thing, but I do own my own meat grinder and stuffer that I use to process my own...
