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I used the name when I joined a forum years ago to learn about a car I'd recently bought. Figured since I was doing basically the same thing (joining a forum to learn about something I'd just bought), I'd just reuse the name. Also, I've lived near the beach all of my life and it's a part of who...
Cliff, how do you get the cheese to melt like that? My parents have their own smoker but I will be making my first attempt at pork shoulder tomorrow. It's all rubbed down and waiting in the 'fridge.
Cliff, it really made the whole thing! I had the jelly and Tabasco on hand from a different recipe I never got around to making. I made candy bacon a few weeks ago and thought the sugar in the jelly would carmalize/ become candy-ish the same way... And it did. :)
I've had a rough week of being a successful adult and I had a pork tenderloin that needed to be cooked today. I just patted on some leftover rub and let it sit while I heated up the smoker. I just used apple chips because I'm trying to use up the Traeger ones I got for free. I cooked it at 225*...
Thanks. :) I think I'll crumble some up later on top of plan ol' chocolate ice cream. :D
That reverse sear looks pretty good on tri tip! Next on the list after ribs!
I'm in trouble. I'm left alone for the rest of the day with this stuff. I just used the recipe from smoking-meats.com (with just leftover rub from earlier this week) Making ribs my dads way tomorrow and trying to figure out what I should make next. Opinions?
I'm sort of hesitant to mention my sleep help because I am not bipolar and they are pretty wimpy... But I'll do it anyways. :) I do breathing exercises. I breathe in deeply for seven counts, hold for no more than four counts, and then out slowly for no particular number. I've heard that counting...
Hi all! :) Short background: I love cooking. All sorts of cooking. Smoking is new territory for me. I FINALLY bought a small Traeger and I'm ready to re-create the amazing ribs that my dad does on his own Traeger.
I just smoked my first brisket today. I found a recipe that called for a mop with...
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