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  1. jayskibum

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke ______fresh venison______ for Thanksgiving.”
  2. jayskibum

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke ____fresh venison________ for Thanksgiving.”
  3. jayskibum

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

     “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke _____venison_______ for Thanksgiving.”
  4. jayskibum

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke ______fresh venison______ for Thanksgiving.”
  5. jayskibum

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

     “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke ______some fresh venison______ for Thanksgiving.”
  6. jayskibum

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke _____fresh venison_______ for Thanksgiving.”
  7. jayskibum

    First time smoking baby back ribs and i am hooked

    thanks for the info rackrat.  i was wondering if it lasted as long as they claim.  What temperature do you normally run the external smoke generator at to produce the best smoke?  have you done any cold smoking with it?
  8. First time smoking baby back ribs and i am hooked

    First time smoking baby back ribs and i am hooked

  9. jayskibum

    First time smoking baby back ribs and i am hooked

    So i bought a smoker 3 days ago and yesterday i got to eat my first meal out of it. Did some research on this site and found a rub and a foiling sauce from chef jimmy j, decided on a chip combination and made some 2-2-1 baby back ribs. And this is how it went. The smoker a 30" mes i picked...
  10. delicousness.JPG

    delicousness.JPG

    • jayskibum
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    • Album: First time smoking baby back ribs and i am hooked
  11. finished product.JPG

    finished product.JPG

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    • Album: First time smoking baby back ribs and i am hooked
  12. prepped and rubbed meat.JPG

    prepped and rubbed meat.JPG

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    • Album: First time smoking baby back ribs and i am hooked
  13. ready to chill.JPG

    ready to chill.JPG

    • jayskibum
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    • Album: First time smoking baby back ribs and i am hooked
  14. the meat.JPG

    the meat.JPG

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    • Album: First time smoking baby back ribs and i am hooked
  15. the smoker.JPG

    the smoker.JPG

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    • Album: First time smoking baby back ribs and i am hooked
  16. jayskibum

    hey guys

    thanks seenred, I do indeed have a plan.  Ribs are wrapped and in the fridge waiting as we speak.  I am slowly counting down the hrs until i can go home and begin smoking them.  1 hr and 45 min left.  And ill let you know how they turn out.  got a few picks so far plan on taking a few more as...
  17. jayskibum

    hey guys

    yea i plan on either purchasing or buying a cold smoker attatchment for my MES so i can do some fish and cheese.  Havn't decided what will work best for me yet.  Super excited to smoke some cabot cheddar.  But first i need to take a deep breath and go one step at a time lol.
  18. jayskibum

    hey guys

    yea i will have to try both ways.  im trying to not overcomplicate it for the first try.  thats why i picked a recipe i found on here.  as far as the tequilla goes i think i could find a better use for that lol but def have to try it in the future
  19. jayskibum

    hey guys

    hmmm but know you got me thinking maybe due the apple chips for the first three hrs, then switch to the mesquite for the final hr.  decisions decisions.  it will take me years to try everything i want to do
  20. jayskibum

    hey guys

    hey rc, thanks for the input.  yea i intend to mix the chips and use them together.  i was also originally leaning towards a 50/50 blend.  But based on what i read on here lead me to reevalute my plan.  Hence the question.  So maybe i will go with the 50/50 blend after all
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