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  1. senorkevin

    Electric food slicer with metal gears?

    Does anyone know of an electric food slicer with metal gears (not nylon) for around $100-150?
  2. senorkevin

    Gas Smoker Heating Assembly

    Would you recommend this...? http://www.sausagemaker.com/49900gassmokerheatingassembly.aspx
  3. senorkevin

    Smoker frame

    Is it possible to make a frame from box section without any welds, only nuts and bolts?
  4. senorkevin

    Cooking racks info needed

    Which cooking racks are safe you use in a smoker? Are they all safe? Does it matter is they are stainless, commercial grade Oven-safe Chrome, Chrome plated steel? I know Galv is a no no Does anyone know where (on the internet) I can long racks about 2 foot / 60 cm or just buy some smaller ones...
  5. senorkevin

    Propane burner kit?

    I am planning on building a smoke 1m wide x 2m high from 1/8 steel plate and box section. I was wondering if it is worth buying a Gas Smoker Heating Assembly from TSM ( http://www.sausagemaker.com/49900gassmokerheatingassembly.aspx ). To be honest I dont know anything about gas. If possible...
  6. senorkevin

    Galvanized parts in smoker

    What are your thoughts on galvanized parts in a smoker?
  7. senorkevin

    Food grade smoker door seal

    How can I tell what gaskets or seals are suitable or smokers/bbqs?
  8. senorkevin

    Thermometer stem size fro smokehouse/fridge

    I have a thermometer that has a 3" stem. Can I use that for the temp inside the fridge or do I need a longer one? 
  9. senorkevin

    Fridge build

    i bought an old fridge to dry cure. Turns out I couldn't have bought a worse one! On the upside, it'll save me from building a smoker from wood. Happy days! I think the inside is plastic. Do I need to remove all the plastic, rubber door seal and Insulation? I'm going to use a propane/lpg ring...
  10. senorkevin

    dial thermometer question

    which the best dial thermometer for a smokehouse? Does it matter if the stem is only 2"? I want one to the smokehouse heat.
  11. senorkevin

    Which thermometer for smokehouse

    Which thermometer would you recommend for the internal temp. of a smokehouse...and why? I see that everyone is talking about Maverick ET-733. I saw that if the probes touch each other then your done. Could I use that to check the internal temp. of smokehouse at 2 levels instead of using 1 as a...
  12. senorkevin

    Hog ring size?

    Can anyone please tell me what ring size I need for a 88mm (3 3/8") Cooked Salami Casing? Thank you.
  13. senorkevin

    Help with smoking needed

    Here is a pic of what I am using as a burner. The problem is that I can't get my wood to burn properly. It just.burns a few holes in the wood. I used tried putting a tray on it and use wood chips but that didn't work either. Please help.
  14. senorkevin

    Gas burner build

    I'm planning on building a smoker from steel and using a gas burner. Could anyone please give advice on how thick the steel should be and what paint I need for inside and out? It will be outside. Many thanks.
  15. senorkevin

    Smoking salami/pepperoni help needed.

    Can anyone please help? I have been smoking (on my ECB) salami and pepperoni in synthetic casings. The problem I have the is when I insert the temp. probe, all the oil/juices come spurting out. Is there a way I can resolve this or can I buy a infrared thermometer for internal temps.? 
  16. senorkevin

    hight of shelves

    How high should the first shelf be from the heat source? I was planning 10 inches apart after the first shelf
  17. senorkevin

    wooden smokehouse build questions

    I am planning on building a wooden smoke house. I was thinking on building it 36 (91.5cm) wide and deep and 70 (178 cm) high. I live above my garage, therefore I have a concrete base with outdoor tiles. I also plan on using gas as for me it is the cheapest way. My questions are; What size gas...
  18. senorkevin

    wooden smokehouse build questions

    I am planning on building a wooden smoke house. I was thinking on building it 36 (91.5cm) wide and deep and 70 (178 cm) high. I live above my garage, therefore I have a concrete base with outdoor tiles. I also plan on using gas as for me it is the cheapest way. My questions are; What size gas...
  19. senorkevin

    Gas burner in wooden smokehouse

    I am planning on building a smoke house that I have seen on youtube, made from old pallets and lined with aluminum foil. Would I be able to use a gas burner inside the wooden smokehouse? How high should the first shelf be from the heat source?
  20. senorkevin

    Pork cooking and freezing question?

    Can I: buy fresh pork loins, smoke them, freeze, defrost and eat cold buy fresh pork loins, smoke them, freeze, defrost and reheat in oven?
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