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  1. preston897

    Do you mix lump and briquets?

    Whenever i get my offset ill have to try that! Im also planning on playing with all wood fires
  2. preston897

    Smoked rosemary chicken

    Ive tried all those except almond. Ill have to try some. I love pecan. Im a heavy smoke fan but im never opposed to a nice mild flavor if its good.
  3. preston897

    Do you mix lump and briquets?

    I tried mixing royal oak and stubbs last night. It actually came out well. Ill definatly keep playing around with the mixture to get it right
  4. preston897

    Smoked rosemary chicken

    Makes sense. Ill just pass on the hickory when i try it then.
  5. preston897

    Smoked rosemary chicken

    Ill try it. I like hickory with chicken so ill mix it and see how it tastes
  6. preston897

    Smoked rosemary chicken

    Now that is a good idea! I may have to try it next time. Can you taste the rosemary smoke pretty good?
  7. preston897

    Smoked rosemary chicken

    Thanks! It took much longer then i planned but overall worked out. Now all i need is the igrill 2 and ill be set!
  8. preston897

    Looking for my first offset smoker

    Currently im a UDS user but want to make the leap into offsets. Ive got a chance to pick up 1 of 2 smokers pretty cheap. They both just need to be refurbished but look good other then needing cleaning and paint. One is what i believe to be a newer model oklahoma joe. Likes the ones you can get...
  9. Smoked rosemary chicken

    Smoked rosemary chicken

  10. preston897

    Smoked rosemary chicken

    So i decided to make a rosemary chicken rub for the bird o was smoking tonight. It came out wonderful! The recipe is a keeper. I also threw 2 potatoes in the uds with the chicken. I love smoked potatoes.
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  14. preston897

    Do you mix lump and briquets?

    Last smoke i did on my uds i was having so e temp issues. If i left my ball valve at half closed or less my temps would drop. Open it any more then half it would raise. I did some reading and saw sombody say that if you do a mix of lump and briquets it helps close air pockets in your badket due...
  15. Spare ribs!

    Spare ribs!

  16. preston897

    Spare ribs!

    This is long overdue but ive been on a bit of a hiatus. Its time to get back and learn from all you expert pit masters. A few weeks ago i smoked my first full rack of spare ribs. I normally do st. Louis style. Started out with my home made rub I normally use mustard to hold the rub on but i...
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