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22 lb Butt Smoke, plenty of Q-View
gotta love when the bone pulls right out -
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Back to basics on ribs
look great i always foil after about 2 hrs at 245, foil for an hour, then foil with bbq sauce for an 1hr -
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I smoked some thighs today
naw man sorry just wanted some thoughts on how others cook there thighs and the way i did mine today -
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I smoked some thighs today
and I usually do them on a regular grill with indrect heat. I smoked them on my uds in foil pans. they were really tender and came right off the bone and the skin did not pull all the way off on first bite, the problem was there was not agood smoke flavor and the rub came off with all the... -
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