Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
So this last weekend I got my first shot at cooking for the masses, my sister's wedding reception, around 150 people. Have to admit I was nervous cooking this much food, but it came out great.
My friends and I cooked Pork Butts and Chicken (Thighs & Legs) for the reception. We also threw...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.