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Not a problem but a question. I see the option to bookmark posts, what does that do? If there is a place to recover/view bookmarked posts, where is it?
I have to soak commercial hams to lower the Sodium. I plan to soak then smoke the next one. Any suggestion for wood, temp and IT? I'll be using a Char Broil bullet smoker I modified to reduce air leaks. I don't want to turn the ham into a dry hunk of cardboard.
I'm going to try wrapping some Baby Backs tomorrow. Since there isn't as much meat on BB's as St. Louis ribs should I reduce the uncovered smoke time to 2 hours vs. 3 hours to prevent over doing it?
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