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  1. 20161119_181706.jpg

    20161119_181706.jpg

  2. nascott

    A Chilly Morning For A Fine Brisket

    Can't wait to see it!
  3. nascott

    Time for my first brisket...

    8 hours in and stuck at 165, so time to wrap it in a pan with the drippings I was catching below it and some mixed sweet tea/apple juice and put it back on the smoker... Looks and smells darn good though! After a long day of carpet cleaning getting ready for family to arrive for the...
  4. 20161119_160824.jpg

    20161119_160824.jpg

  5. nascott

    A Chilly Morning For A Fine Brisket

    Very nice! 6 hours in for me and it just hit 159... Smoky Mtn is keeping 240 pretty solid, but I did have to add a bit more charcoal just now that should last it until the end.
  6. nascott

    Time for my first brisket...

    Four hours in... Given the lack of a thick fat cap, I am opting to spritz it with a combination of apple juice and sweet tea every hour so the bark doesn't get too dry. About 45 degrees outside and the smoky Mountain is holding nicely at 230 to 240. Using Apple and hickory chunks...
  7. 20161119_124545.jpg

    20161119_124545.jpg

  8. nascott

    A Chilly Morning For A Fine Brisket

    With that weather report, sounds like you're somewhere in the Midwest just like me, smoking out a bit west of Chicago. Here's mine... Hope yours goes well, too!
  9. A Chilly Morning For A Fine Brisket

    A Chilly Morning For A Fine Brisket

  10. 20161119_081525.jpg

    20161119_081525.jpg

  11. Time for my first brisket...

    Time for my first brisket...

  12. nascott

    Time for my first brisket...

    I did a corned beef brisket a while back, but never have done into a standard flat, so today's the day... Actually picked it up at a beef farm in Freeport, IL (Marbach's) and while it doesn't have that big of a fat layer on it, even after having been in the freezer for 3 months, it's as soft...
  13. 20161119_082835.jpg

    20161119_082835.jpg

  14. FB_IMG_1479340478576.jpg

    FB_IMG_1479340478576.jpg

  15. nascott

    Best Online Stores for Smoking stuff...

    So, as people are asking me what I want for Christmas, I'm wondering what everyone thinks are the best online BBQ shops in regards to selection and reputation... I figure if I can get gift cards from a bunch of people, I might just be able to get myself a Guru out of it! Thanks for any...
  16. 20150723_070157_resized.jpg

    20150723_070157_resized.jpg

  17. 20150723_070046_resized.jpg

    20150723_070046_resized.jpg

  18. 20150723_065930_resized.jpg

    20150723_065930_resized.jpg

  19. nascott

    Converting an old gas grill, looking for insights

    I have this older (about 10yrs) Vermont Castings gas grill that is beyond it's uses (mainly due to a small flare up that got big enough to melt a bunch of pieces) and I am thinking, 'hmm... I wonder if it's convertible to a smoker' if I strip the guts out. Here are some pics.. I was...
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