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Theoretical Moonshine question
http://www.brewhaus.com/ check this site out for all your home distillation supplies and homedistiller.org for all your questions- thomas phillips
- Post #38
- Forum: Beer & Ale
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A-MAZE-N Products Hits #10,000 Orders Today!!!
Hey Tod, you rock!! a few months ago I ordered an amnps and some dust. you not only sent me the dust but some oak pellets as well. can't thank you enough!!!! Keep on it! and god bless!!!- thomas phillips
- Post #22
- Forum: For New Members
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Illinois Group!
I smoked a Ham and a Turkey on Christmas day. Sadly I have no pictures of either, was to busy cooking everything else for the meal.- thomas phillips
- Post #17
- Forum: Illinois Members Group
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Turkey Breast Roast - Christmas Eve Dinner
Question I have: is the string mesh bag it comes in necessary? the last one of those I cooked all the string cooked into the bark and had a hell of a time trying to eat it, lol.- thomas phillips
- Post #2
- Forum: Poultry
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To the root of it, It's Just stew (Q-view)
Looks Great! Making me hungry- thomas phillips
- Post #2
- Forum: Dutch Oven Recipes
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Illinois Group!
I'm in southern Illinois, Valmeyer to be exact. Hello all :)- thomas phillips
- Post #9
- Forum: Illinois Members Group
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Smoked pork tenderloin
Looks awesome!! I just smoked a bacon wrapped pork tenderloin a few days ago myself, was delicious!!- thomas phillips
- Post #7
- Forum: Pork
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Cell Phones
LMAO, that is just too funny. That woman is evil!!!!- thomas phillips
- Post #2
- Forum: Jokes
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Brown sugar-Maple syrup bacon
That Bacon looks mighty nice!!- thomas phillips
- Post #5
- Forum: Hot Smoked Bacon
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Finallycold enough to do cheese
Yummy! that is some great looking cheese!!!- thomas phillips
- Post #4
- Forum: Smoked Cheese
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So which would be better for cold smoking Cheese?
TYVM!!- thomas phillips
- Post #3
- Forum: Smoked Cheese
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So which would be better for cold smoking Cheese?
I have a ECB upright R2D2 looking smoke and grill. Charcoal Smoker What would be the best for cold smoking some cheese with it? the A-MAZ-N Tube Smoker or the regular one? and what size? Temps are gonna be low this weekend so it will be perfect for smoking some cheese, hopefully it stays that...- thomas phillips
- Thread
- Replies: 3
- Forum: Smoked Cheese
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How often should you change out the sand
I wouldn't add any water to the sand. As for changing it out-as long as it stays covered with foil and doesn't get any drippings on it, it should be fine for a very long time. Hope that helps. Edit: someone already beat me to it.- thomas phillips
- Post #3
- Forum: General Discussion
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Have a brisket question
Those small ones like that (when I could find them) are what I practiced smoking brisket on till I got the courage to tackle a full packer!- thomas phillips
- Post #2
- Forum: Beef
