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  1. thomas phillips

    Cooking brisket in oven

    I'd just season it up with some spog (salt, pepper, onion, and garlic) after marinading it in some worcestshire sauce for a few hours. Preheat that oven up to 250-275 and throw it in there in a pan with some taters and carrots. Leave it till it reads about 180-190 with your therm and a toothpick...
  2. thomas phillips

    Tomato growing problems

    Well definately don't try those hanging tomato planters. They suck. Tried 2 years in a row with a few. Only got a few useable tomatoes, the rest rotted before they got ripe. Maybe its just me. If you figure it out please tell me how!!!
  3. thomas phillips

    Pulled Pork for my Friends w/Qview

    I am a Gamer also. Mostly MMO's on the computer. So uh you gonna invite me over for some of that??? lol :)
  4. thomas phillips

    crazy huge smoker

    Just a guess here- The firebox visible on the end is probably for the smoke and a little bit of heat. The rest of it probably has a propane/gas pipe running the length for the actual cooking heat. 2nd guess- who ever built it has smoker envy and wanted to show off. LOL, ya know like little...
  5. thomas phillips

    What better way to tell my wife I love her.....

    LOL Bear its all good. Joking and all. I was expecting someone to make a smart alec comment about it.
  6. thomas phillips

    Red's No Foil Baby Back Ribs and Pork Tenderloin w/ Qview!!

    Red, Those tenderloins look like a Perfect 10 in my book, WOW!!! I'm gonna head to the store tomorrow if weather permits and pick some up for the family and try to get them that tasty looking.
  7. thomas phillips

    smoke coming out of my smoker

    You get the thin blue smoke when the wood has burned down to embers and such. The white smoke is a combination of steam and other stuff in the wood as it is burning. Probably want to open your exhaust stack full with the white smoke when you put in new wood and then readjust as it becomes...
  8. thomas phillips

    What better way to tell my wife I love her.....

    Yeah my wife got some meat on Valentine's Day too.....
  9. thomas phillips

    Beer of Choice when Manning The Smoker?

    That is the Perfect Trifecta there. Like!!!!
  10. thomas phillips

    Beer of Choice when Manning The Smoker?

    Straight Bourbon for me, I sip on it a long time through out the smoke, with a few beers in between. I'm cheap I drink Natural Light, makes up the price difference for the good bourbon (Jack).....
  11. thomas phillips

    Cast Iron Cooking.

    I love Cast Iron, the more you use it, the tastier the food you cook with it gets. So far I just use cast iron pans and such. Smoking and grilling I'm good at too. Now to just master that tricky Dutch Oven cooking using coals!!!
  12. thomas phillips

    My Super Bowl Spread! (Booo Hawks didn't win.... but the food was good!)

    Thanks for the info, Much appreciated JIRodriguez
  13. thomas phillips

    Smoking in the snow w/ MES + Maverick 733 (bad idea?)

    I don't have an MES but the last smoke I did when it was snowing out I did in the garage (with the door open of course) haven't had any problems with doing this. Well except my wife left her window open on her car a smidge and complained about the stale smoke smell in the car the next day. Note...
  14. thomas phillips

    My Super Bowl Spread! (Booo Hawks didn't win.... but the food was good!)

    I must know more of these bacon wrapped stuffed mushrooms!!! Could you post a recipe/directions PLEASE!!!. They are two of my favorite foods. Thanks -Tom
  15. thomas phillips

    Overnight 1st brisket smoke with pics!

    Awesome Job!! well done. It all looks great. Now I'm in the mood for some PP sandwiches. Gonna have to wait till the weekend now to make some.
  16. thomas phillips

    Overnight 1st brisket smoke with pics!

    I do enjoy a few beers with my smokes!!! coffee is good to when I start an early morning till evening smoke. Don't need to say it but falling asleep (passing out) while watching the cook sucks!!! -Don't ask why, lol ;)
  17. thomas phillips

    AMNPS 5x8 skeptic

    I have a pellet tube, and pellet tray from Amazin Products. Love them both. I use the tray for cold smokes and the tube for hot smokes. they can at times be a pain but I wouldn't trade them for anything. The instructions included are very clear! Only thing I dislike is having to have the torch...
  18. thomas phillips

    Smoke a Tri Tip steak...not a roast...

    Of course It can!. Smoking is indirect heat-not like bbq'ing. I have smoked many a steak. I love to use mesquite on mine(matter of preference) Just keep an eye on it and go low and slow! I've seen a ton of threads on here about tri-tip, try a search!!! Hope I was at least a little help.
  19. thomas phillips

    Off flavor with Smoking Cheese

    You can't eat smoked cheese right away. Gotta let it age and mellow out in the fridge for at least a month. I wrap mine with wax paper after the smoke and then seal in a ziplock bag with as much of the air pushed out as possible. Lots of people on here have vacumme sealers. Those work even...
  20. thomas phillips

    Prime Rib and Porterhouse

    I was debating on what to make for dinner tonight. Now I know!!! Just gotta make enough for everyone
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