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  1. N

    Stall/Foil Question

    I have a question on getting through the stall quicker with the use of foil. I've done "naked" and foil, actually during the same smoke already, and the foil got done hours earlier as it's supposed to do. I've tried to research this but can't find anything. I just bought some butcher paper...
  2. N

    New Here

    Hello All. Quite a few years ago I got a cabinet style propane smoker. Over the past 2 years I've been using it more. Turkey, chickens, pork butt, brisket, cheese. I've never had anything come out "bad". Just joining a forum of like minded people to hone in my skills a bit. Thanks for...
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