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  1. petesque

    bad charcoal taste?

    Use lump would be my first answer. That is probably not your problem though. I hope you didn't use lighter fluid to start your fire? Was the charcoal well lit when you added the food? Did you fire go out or nearly so? Did it produce alot of ash? What brand of charcoal did you use? pete
  2. petesque

    How do you clean your grates?

    Other than heating up my grates and brushing them I have never cleaned a grate. Its un-american and not needed. haven't you seen the grills in the parks. I would not put anything like soap on my grill/smoker. Pete
  3. petesque

    Bellfab Smoker

    Cool smoker. Congrats. When are WE eating? Pete
  4. petesque

    What would you buy?

    Their is also this link for cheap shipping. http://www.uship.com/ Pete
  5. petesque

    I think my grinder's too small

    My tractor has a PTO. Lots of torque. Pete
  6. petesque

    Smokinator1000

    I did get a PM. He suggested the use of bricks to do the same thing. I like that advantage in that you can make changes for different cooking sessions. Pete
  7. petesque

    more cooking time for more meat?

    I would do what you did last time with the smaller butts and be done early. They will stay hot for hours in a cooler with foil and towels. pete
  8. petesque

    Holy crap these are HUGE

    Looks like a skill test. Let us know how they turn out. Pete
  9. petesque

    Rep Power

    I want the power.. Pete
  10. petesque

    I miss the old Style Splash Page

    What he daid. Pete
  11. petesque

    the guy next door

    What they said and keep Bubba happy Pete
  12. petesque

    Smoked tomatoes

    You guys are murder but I can fire back. Smoked bloody mary mix. OOOOOHHHH!!!!!!!!! Pete
  13. petesque

    Smokinator1000

    i have blown past this web site before but now have an interest in how well this works. Does any one have any experience with the smokinator 1000 for the weber kettle? http://www.smokenator.com/ Pete
  14. petesque

    My Uncle

    Vtanker as for growing up I am still looking for the proper time to accomplish that. My Uncle here is looking at the MES 40 at SAMS. Like what you guys like or don't like etc.. Also some education on tricks of the trade so to speak. Pete
  15. petesque

    Log in EVERY time?

    Yea. Its been that way since the crash. I figure they will get to it in time. Pete
  16. petesque

    Salted Steak

    Dam my camera busted some time ago and I haven't take the time to buy a new one. So no Qview didn't happen. I love you Bubba :)Well in my mind it went really well. No more rubbing steaks before grilling. It really added to the flavor and was not salty. Just a more beefy flavor. After I rinsed...
  17. petesque

    My Uncle

    My uncle Dave will be on site soon. He is looking at the electric smoker at SAM's and told him you guys would take care of him. So be nice to him and me too if you would. Pete
  18. petesque

    Salted Steak

    Just click on the scales on the top right of the window. Pete
  19. petesque

    Hanging tomato planters

    Thanks for the info pete
  20. petesque

    Hanging tomato planters

    Has anyone tried the tomato planters that hang upside down? I have only seen them on the TV ads and now that growing season is coming I was curious. Pete
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