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  1. petesque

    wood grill

    They also have fire pits with grills that are adjustable. Once your done cooking you can remove the grill and enjoy an evening fire. Pete
  2. petesque

    charcoal chimney starter on gas

    I am with MBALLI3011. What is the hurry here not to mention my chimney starts in about the same amount of time. It must be the yankees on this forum that are in such a hurry and never learned the art of "all things come in their own time".
  3. petesque

    My new toy with q view

    TREEGJE Please keep posting as I am really interested and want to know more. If you would please share more details about your technique. I am not sure what you mean by 3 turns etc... Pete
  4. petesque

    Opinions Please - Craigslist Find

    What ever you do buy it. Mine is exactly the same and over 12 years it still going.
  5. petesque

    Beef Ribs Question

    I had never done beef ribs before but had wanted to for a long time. I was never satisfied with what I saw in the stores. No meat!!!. As I never buy meat at the grocery store any more this was even true at the local market I use. So when I went to Maryanne's meats here I told them I wasn't going...
  6. petesque

    Venison back strap

    I get to do allot of these because my friends love what I do with them and they hunt allot. I use a product from a on line place called Porky's gourmet. They a line called Belly Cheer that is just wonderful. But I rub the back straps and smoke the next day. 4 hr at the usual 225-250. Then cream...
  7. petesque

    should i get a weber kettle?

    The Weber kettle is the best charcoal grill ever. The question is the performer with a gas assist to light the charcoal? Looks like a nice set up and as long as I don't have to cook with the gas that would be cool. Also it can act as a food warmer when entertaining. Just thought of that as that...
  8. petesque

    You watched me build it, now help me name it

    What about Ribinator?
  9. petesque

    double barrel smoker

    I have one and I put dampers at both the flus and in the stacks. I will give you more control. Mine also will let the air come in the door and travel across the fire and then most of the heat goes up th left flu. So I slow that down a bit and all evens out. I used 2 6 inch stacks at grill...
  10. petesque

    Smoked bone-in pork loin W/ Q-view

    I have been cooking all my pork loins bone in. They are moister and more flavor. In my smoker I hang them on meat hooks and have no means for water. But now I have neighbors wanting me to cook them for their parties.
  11. petesque

    Smoked Cashews

    How long do you smoke them for?
  12. petesque

    What Type of Wood is This?

    It looks like cherry to me. Does it have a sweet smell? I am in Lexington OH. I usually get wood from friends or myself. Haven't bought any yet. Pete
  13. petesque

    Meat Smoking and Smokehouse Design

    Adam Marianski the author has just sent to the publisher the 2nd edition of this book. He states it should hit the book stores around June. He rearranged the book and added stuff including BBQ. I agree with Seminole that this is a great book on smoking. I built my smoker ( Stonehenge) based on a...
  14. petesque

    Salted Steak

    Well I have done this couple times now and WOW!!! Great!!. Thanks for the help. I wish I had done this long ago. The beef flavor is so good that no rub or whatever is needed. The web site was a great help. On my fav's now. Can you do this with other meats like chicken or pork chops? Pete
  15. petesque

    Secrets to Great Barbecue

    I think what ever music you listen too has to assist in the the smoke ring. One rule from my favorite music, Blues is to take smoking some place it hasn't been before. I have seen that here with the new recipies for food or sauce. Second taking your love to work and spreading the word of smoke...
  16. petesque

    Free grill wipes

    Thanks guy
  17. petesque

    Too much salt?

    Several years ago I had a motorcycle accident that laid me up for 2 months. Since I was completely dependent on Nurse Hatchet (my wife). She cut off me salting food. Well you know when I recovered it was a surprise to me how much salt is in food already. Wendy's hamburgers are salty as hell. I...
  18. petesque

    My new wood chunk rack

    Good idea. I also think we have all gone over the edge!!!! The things we do for this art form. Yes we are artists. But we will never be eternally famous because we eat our works of art. Pete
  19. petesque

    Cell Phone Users Is This A Hoax

    Cell phones,radar,microwaves etc are all in the radio frequency bands. When I was in the Navy working on aircraft you could not use the UHF,VHF, or HF radios while fueling because of a fire hazard. Radiated energy. As long we have been holding cell phones next to our heads and bodies if their...
  20. petesque

    bad charcoal taste?

    I have seen on this forum people talking about Kingsford and a bad taste. I haven't used it in years so I don't know. Try another brand of charcoal. It may be a trial error thing till you find the problem. Pete
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