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    IMG_0858.JPG

    • jdboes
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  6. jdboes

    AC Sticks

    Thanks nepas.  Hey I was looking at your pictures did you make the hydro powered horizontal sausage stuffer? Would you mind sharing how?
  7. jdboes

    AC Sticks

    These look awesome.  I do have a question on cure though.  Does it come with the snack stick seasoning or is it something you purchase on the side?  Is it simply Morton's tender quick or will that work?  Thanks for the help
  8. jdboes

    Am I the only one that trolls the supermarket for discounted meats?

    I am right there with you. I scored some lamb shanks the other day for 50% of while not huge the price was right. Now trolling for how to smoke them. I check the discounted section every time I am in the store.
  9. jdboes

    First cheese smoke (Q-view)

    Well to answer your questions I am not really sure what I will do with the hard cheese once there done but I am sure it will not be hard to figure something out after I taste them. Here is what I have done with the mozzarella, some french bread, basil, pepperoni and, marinara sauce because...
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    photo.JPG

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  12. jdboes

    First cheese smoke (Q-view)

    Recieved my AMNPS this week so had to try some cheese.  I tried sharp cheddar, pepper jack, Gouda, extra sharp white cheddar, and fresh mozzarella. They spent two and a half hours in the smoke.  Not a huge change in color but they smelled great. Sealed them up and am now not so...
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    IMG_0824.jpg

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    IMG_0821.jpg

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    IMG_0819.jpg

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  18. jdboes

    MMMMM RIBS N Sauce

    There all ribs.  Just some spare ribs I picked up at the local butcher shop.  That one had a nice thick meaty end on it.
  19. jdboes

    MMMMM RIBS N Sauce

    I actually had a free weekend from work and school so I decided it was time to smoke some ribs and make sauce. Spare ribs and sauce Left to right (spicy bourbon, sweet bourbon, blueberry, and Carolina mustard) The the bourbon and mustard sauce is from recipes I found on SMF. The blueberry...
    • jdboes
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    • Forum: Pork
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    ribsnsauce.jpg

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