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  1. mirachael

    Pork Shoulder: 1x12# or 2x6#???

    Picked up a pork shoulder from Sam's same time as I bought my new MES-40".  Got smallest one they had, but still 12 pounds.  Advice seems to be that pulled pork takes 1.5 hours/pound and 6-8 pounds is a good size.  Should I cut it in half? 
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