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First try cooking on the mini spit
Bought a Jumbuck Rondo today and decided to give a Chicken Doner Kebab a go. The recipe used is the Kellybab one, it's a lovely finished product and was delicious. -
Dry aged short ribs
Hi guys, It’s my first smoke tomorrow and I’m doing pulled pork and short ribs. I picked up some dry aged short ribs from my local butcher, they are lovely and dark and have loads of meat on. My issue is that they are a little uneven with one side being thicker by about 3/4 inch, is this... -
First attempt at pulled pork tomorrow.
Im doing my first pulled pork(it’s actually my first smoked anything) tomorrow, I picked up a rolled pork shoulder from my butcher (local, free range and organic so I’m hoping it will be good) and need to confirm how long it’s likely to take to smoke. It weighs about 3.4kgs is very even in size... -
Why so sweet?
hi guys, I’m brand new to smoking (so much so that my smoker came today and it’s not built yet) and wanted to ask about the use of sugar in rubs. I’m a chef by trade and having checked out some rub recipes noticed they all have large amounts of sugar. I would never normally use this much sugar...- Nathanman
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- Replies: 28
- Forum: Sauces, Rubs & Marinades
