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Chicken Sausage
well since I joined here(last month or so), I have done jalapeno Cheddar Sticks(elk & beef), summer sausage(elk), and bratwurst. I have also taken advice on the type of temperature gauge to get(went with Igrill3).....thank you ALL for the great advice........Now if any one has a great chicken... -
Fat back vs pork butt
just going to be doing some elk summer sausage this weekend(which is why I needed to know about temp gage) but the recipe I have(Jalapeno/cheddar SS) is calling for fatback. What is fatback?? and can I just use a pork butt.....I was thinking on doing 80% elk/20% pork butt. Will this be enough... -
temperature gauges
just starting out in smoking, and wondering what is a good temp gauge to use. made some sticks the other day, and had a hard time with mine to get an accurate reading....also, do I leave it in the meat the whole time it is cooking....cheers- AustinMc
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- Forum: Meat Thermometers
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temperature gages
good day all......just starting out in the world of smoking, and have a quick question as to which temp probe a person should use. I did some snack sticks the other day(which turned out good) but had a hard time getting internal temp correct(was shooting for 153f)...seemed the one I had was not...
