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  1. photo (7).jpg

    photo (7).jpg

    • loweyj
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  2. loweyj

    Baby Backs and Smoked beans for Dinner tonight (QView)

    Ribs have been on for an hour now. Snapping first pics at first spray of Apple Juice/Cider vinegar. Always nice to have your best friend hang with you while you enjoy a beer and clamato... Both enjoying the awesome smell of the smoker! Back in an hour or so....
    • loweyj
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    • Replies: 15
    • Forum: Pork
  3. photo (3).jpg

    photo (3).jpg

    • loweyj
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    photo (4).jpg

    • loweyj
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    photo (5).jpg

    • loweyj
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    photo (6).jpg

    • loweyj
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  7. loweyj

    Your thoughts on dividing a brisket or 3

    Thanks for your replies! I am thinking I will be able to get 3 whole briskets in the smoker... We'll see in the morning!
  8. loweyj

    Your thoughts on dividing a brisket or 3

    Howdy, I am looking for your thoughts on the pros and cons of dividing 3 (8-12#) briskets into even sized pieces to smoke for an upcoming event. I don't have the room in my upright propane smoker to do all 3 whole pieces at once, but if I cut them into equal sized pieces, they would fit for...
    • loweyj
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    • Replies: 5
    • Forum: Beef
  9. chefgolf2.jpg

    chefgolf2.jpg

    • loweyj
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  10. loweyj

    Fattie Throwdown Entry - Atomic Fattie

    I would love to try this. I'm sure I would be saying "who dat's hot" tho... Nice job!
  11. loweyj

    My first fatty.. Oh boy!!

    Beautiful work... Looks damn tasty !!!
  12. loweyj

    Newbie needs lots of help

    Hi Mike, Welcome to the forum. Hope all goes well for you on your first smoke. Enjoy it!!!
  13. loweyj

    Would appreciate some ideas on underlay for grilling equipment.

    Thanks for the suggestions fella's. I'm really liking the ceramic tiles idea, as it would look the best and would be easy to clean, fire proof, and easy to relocate around the deck (when the wife gets on her frequent rearranging of things)
  14. loweyj

    This is Absurd! I need Professional help!

    Congrats on a job well done! Most excellent q-view. That looks so tasty, wish I was there to help you woof it down!
  15. loweyj

    best beer for BBQ

    Kokanee beer with Mott's clamato 'the works'... My favorite smoking beverage!
  16. loweyj

    What's your occupation?

    Executive Chef at a country club.
  17. loweyj

    This is Absurd! I need Professional help!

    Looking totally awesome pignit... Can't wait to see more eye candy!
  18. loweyj

    Would appreciate some ideas on underlay for grilling equipment.

    Howdy Folks, I will be building a new deck this spring and would like some ideas on a base/underlay for my smoking and grilling equipment. Preferably something that is strong, can handle high heat (under the smoker), easy to clean, not an eyesore and cost effective. Lets hear what you guys use...
  19. loweyj

    Bacon wrapped chicken breasts w/ QView

    Thanks ! Yes, the breasts were bnls/sknls. I didn't take an internal temp... just went by feel. They has firmed up nice when I pulled them from the smoker. If I had to guess, I would say in around the 165F. mark, as they were not dry at all and the juices flowed when slicing them. The bacon...
  20. loweyj

    Bacon wrapped chicken breasts w/ QView

    Unfortunately the Flames went up in smoke this eve also.... :(
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