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Hello all gunna be doing my first brisket today any advice what temp should I keep smoker and what temp am I looking for in meat also going to be using a mes 30 with amazen pellet smoker with apple pellets for the smoke
Hi all first time smoking cheese i started it about an hour ago, im smoking sharp cheddar, mozzerella, pepper jack, muenster, and havarti im using my brand new amnps in my smoke hollow electric smoker, with vent mods here is a pic with what i started with will post more when im done.
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