Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. oillogger

    GOSM review and a few questions

    I only use chunks and do not soak them. I usually start with 2-3 and add every 1 to 1-1/2 hours 1 or two more chunks. My silicone gloves are use when adding more wood chunks.
  2. oillogger

    GOSM question

    If you are willing to wait you can get one from Amazon for $189 with free shipping. http://www.amazon.com/gp/offer-listi...&condition=all
  3. oillogger

    What to use to turn large cuts of meat

    I just man handle those large pieces of meat with my silicone glove protected hands. http://www.samsclub.com/shopping/nav...=5&item=197926
  4. oillogger

    Yet another record size ferrel pig!

    That pig is not worth anything!
  5. oillogger

    fork thermometer

    I use to keep my fork thermometer in the kitchen trash can until my son took the trash out. I just never took a liking to it. My Mother-In-Law gave it to me.
  6. oillogger

    Dark sausage centers

    Hmmmmmm?????? Got any pictures?
  7. oillogger

    Question about vent

    Here is some info on why you need to keep air moving thru your smoker. CREOSOTE IS NOT YOUR FRIEND The secret of barbecue is heat, time and smoke. The secret of great barbecue and successful smoking is airflow. You need to bring smoke to the meat but you canâ€8482t hold it there for too long...
  8. oillogger

    Help with my 4 hens

    If they are already at 155F after 1 hour and 15 minutes, I would check to be sure your smoker is really at 220 and not some higher temperature and also insure as crewdawg52 suggested that the chicken thermometers were not against the bone. 165F is the new USDA safe cooked temperature for...
  9. oillogger

    GOSM Water Pan Question

    That is about what I usually see. It will vary somewhat with the temperature you are maintaining your smoker at. Did you remember to foil your water pan for easier cleanup?
  10. oillogger

    War Eagle and Hello from Mississippi.

    War Eagle!
  11. oillogger

    white sauce

    Az_Redneck, I find you aquire a taste for it as a dipping sauce. I suggest trying Iron Tide's version first as a dipping sauce since his version has less vinegar. My wife loves it when I marinade poultry in white sauce. You may want to try this first and be sure to marinade for at least 24...
  12. oillogger

    white sauce

    Yup...Auburn grad here. EE degree.
  13. oillogger

    white sauce

    And big War Eagle to you IronTide......LOL!
  14. oillogger

    sittin chicken

    Ha, Ha!!!! First time I've heard Drunkin' Chicken called Sitting Chicken. At least you did not call them Beer Can Chicken. They sure do look like some tasty birds.
  15. oillogger

    blooming onion

    I prefer it when the onion is cut completely through and you end up with a bunch of onion fingers that get battered and fried. I find the onion sticks will not retain as much grease as a onion mum, onion cactus, an onion blossom or whatever name someone choses for it. Also there is a white...
  16. oillogger

    Where can i buy a spray bottle?

    Look in the beauty or cleaning department of KMart, Target, or Wal-Mart.
  17. oillogger

    Problem: Frozen Pork Butt

    If you use warm water when defrosting, the outside of the pork butt will stay too far into the danger zone for way too long. You could get sick. http://www.fsis.usda.gov/Fact_Sheets...Food/index.asp
  18. oillogger

    Thermometer Question

    I'm a big fan of the ET-7. I suggest calibrating your smoker door thermometer to the boiling point of water and then it will probably be close well enough for monitoring your smoker temps. That would free up any additional thermometers you may have for just monitoring meat temps. I usually...
  19. oillogger

    Routing thermometer into smoker

    Why don't you adjust it?
  20. oillogger

    Routing thermometer into smoker

    I also run my thermometer cables thru the top vent and set the control units on a block of wood.
Top Bottom
Back
Clicky