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  1. squatch

    SQWIB Balls

    I think you may be on to something good!
  2. squatch

    QView- Baby Backs!

    Sounds like an interesting flavor combo!  ... how did you like the taste?
  3. squatch

    First Pork Rib's, First Q'View

    They were very good IMO, every one complimented on them! I personally don't care for too much sweet flavor, and I don't think these were too sweet. The combination of Hungarian Hot Paprika, Tiger Sauce, and also using a spicy BBQ Sauce at the end really balances out the flavor...when you take a...
  4. squatch

    First Pork Rib's, First Q'View

    I didn't take any pix of the last rack's I smoked, but they turned out awesome! I followed the same procedure as above for the most part, with the exception of reducing foil time to 75 min... so @ 225*  it was actually "2-1.25-1.25" or 2 hours over direct smoke, 1hr&15min wrapped in foil, and...
  5. squatch

    Thinking of Going Charcoal... Two Questions

    While researching the purchase of my first smoker I had narrowed it down to the same two possible choices... MES 40 or 22.5" WSM.  Ultimately I decided on the WSM, and I am very happy with it! A little spendy for a coal burning bullet smoker perhaps, but the quality and consistent ease of use...
  6. squatch

    Cutting "Notch" In WSM Drum For Temp Probe Wires

    Thanks for the replies... but I already went ahead and did it! copied and pasted from my "first fatty" thread found here - http://www.smokingmeatforums.com/t/148301/first-attempt-introducing-the-bacon-bleu-cheese-buffalo-burger-fatty-qview#post_1053054 As the chimney full of coals were getting...
  7. squatch

    WOW!! NOW I KNOW WHAT ALL THE HYPE IS ABOUT!!!!

    Compound bow's & Smokin' meat's are a good combo... once you have your temp's stabilized you will have free time which can be spent dialing in that sight!
  8. squatch

    First Attempt, Introducing The Bacon Bleu Cheese Buffalo Burger Fatty! Qview

    For those of you who have been patiently watching this long-winded thread so see how it turned out.... IT'S DONE! (and mostly consumed) Here we are 2 hours into the smoke... I pulled the lid to "Texas Crutch" the ribs Squeeze butter, brown sugar, agave nectar, and a bit of apple juice Jump...
  9. squatch

    how i made my latest fatties step by step

    Great job! Unique a tasty looking combo's too
  10. squatch

    First Attempt, Introducing The Bacon Bleu Cheese Buffalo Burger Fatty! Qview

    Since I am so new to smoking and still in "experimental" mode, I keep playing around with different briquettes and lump and smoking wood combinations... This time around I am using a 50/50 combination of natural hardwood briquettes (oak) and some Kingsford Mesquite briquettes along with a...
  11. squatch

    Webber kettle mod

    I need one!
  12. squatch

    Cutting "Notch" In WSM Drum For Temp Probe Wires

     I like the idea of being able to remove meat from the smoker without having to remove the temp probe from the meat so I am planning to cut a notch in the top edge of the center section on my 3 week old 22.5" WSM, but the thought of messing it up does make me a bit skeptical! Has anyone here...
  13. squatch

    Labor Day Spares and Chicken Wings w/Q VIEW!!!

    look's tasty to me too! How was the chicken skin? How did you come to the conclusion of running @ 275*?
  14. squatch

    Just Some PP w/ Q-View

    ... did I mention I can play volleyball?  
  15. squatch

    Labor Day St. Louis Ribs with Q-View

    Those look great to me, nice job! I've found myself asking my friends and family "how do you like them? Wet/dry? Mild/spicy? Fall off the bone/mild tug with a nice bite?.... Each person asked has a different reply! Me personally? I like just about all of them
  16. squatch

    First Attempt, Introducing The Bacon Bleu Cheese Buffalo Burger Fatty! Qview

    Well... like the title say's, this is my very first attempt to "SMOKE A FATTY"!    And to make things interesting I have come up with an idea for my own version that as far as I could find has never been mentioned on-line! That's no guarantee this has never before been tried, but I would like...
  17. squatch

    First Pork Rib's, First Q'View

    Thanks a bunch for all the positive comments from everyone, I really appreciate that! ... yep, hard to imagine that up until now I had been baking my pork ribs in the oven until nearly done (about 2 hrs) and then finishing them off on a Weber kettle for another 30 min. or so just for a bit of...
  18. squatch

    finally it's time for some football, and MEAT

    That is a whole lot of GREAT LOOKIN' GRUB considering it's just you and Pup this weekend...  
  19. squatch

    First Pork Rib's, First Q'View

     A successful first burn on the new smoker with chicken quarters gave me enough confidence to move on to some ribs!  After reading through a bunch of recipes and watching 23 pre-recorded episodes of BBQ Pitmasters I figured I had a good handle on things    I incorporated ideas from several...
  20. squatch

    Weber WSC pre-purchase Questions?

    I think you must be referring to the Weber Smokey Mountain (WSM)?
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