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  1. squatch

    First pork shoulder

    I can almost smell it through the screen... nice job for your first shoulder! Don't be too surprised if/when a 6# bone-in butt takes 12+ hours smoke @ low temps around 225* or so...
  2. squatch

    Ribs

    We are using different smokers, so I can't be of any specific help there... but maybe you can find some useful input regarding fall-off-the-bone ribs here (it's mostly all about the foil wrapping stage which is the middle step in the 3-2-1 or 2-2-1 method's)...
  3. squatch

    Tri-Tip's,Asian Style Country Pork Rib's,Sweet-N-Spicy Beans - Q.View

    Thanks MossyMO! I like the taste of the Tatonka Dust... give's meat a smoky, cooked over wood or coal flavor right out of the bottle (even if you were to cook over a gas grill with no smoke it would still help give off that flavor I would think)... the only slight down side is the color which...
  4. Asian Inspired Country Style Pork - Recipe & Q.View

    Asian Inspired Country Style Pork - Recipe & Q.View

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  5. squatch

    Asian Inspired Country Style Pork - Recipe & Q.View

    This is a marinade recipe I have fine-tuned to suit our families taste. It is very similar to authentic marinade used for Kalbi, Galbi, or Korean BBQ... normally it would be used to marinate flanken cut beef ribs, but that cut of meat is nearly impossible for me to find locally, and expensive...
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    • squatch
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    • squatch
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    • squatch
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    • squatch
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  12. squatch

    Tri-Tip's,Asian Style Country Pork Rib's,Sweet-N-Spicy Beans - Q.View

    Thanks driedstick! I'd be willing to trade for some of those Bloody Mary Snack Sticks!
  13. squatch

    Help ID Vintage "Rail Road Smoker", 1 Of a Kind?

    Hey thanks guy's! Yep, I'm excited... this thing has GREAT potential!! I will try to post a few good photos as I progress with the restoration.
  14. squatch

    Tri-Tip's,Asian Style Country Pork Rib's,Sweet-N-Spicy Beans - Q.View

    Hey, thanks dirtsailor ! Everything turned out AWESOME! Keeping in mind this is the "Beef" forum I will focus mainly on  the 2 different Tri-Tip, both of which turned out great and were quickly devoured by lucky local test-puppies... couldn't get them to say much about it though, aside from...
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