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Hi guys, great site. I live in western wisconsin, been smoking for a few years now, from Turkey to summer sausage. Built my own smoker/grill/offset grill. Works great. Just need to do a fix or rebuild do to rust hitting the barrels. Nice meeting everyone.
Matt
Hey everyone, new to the site and looking for some help.
Looking for a venison bacon recipe with out pork. Trying to stay away from it. Beef fat or other is great just no pork. I have a bunch of deer trimmings in the freezer just for this. Thanks Matt
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