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  1. 2nd pork butt

    2nd pork butt

  2. image.jpg

    image.jpg

  3. jrisebo

    2nd pork butt

    Doing my second butt, was going to put in a foil pan, but elevate it up off the bottom. Won't cover it till about 160, and figure the juices will be enough, maybe add a beer or home apple juice. What do you guys think? It's a boneles cut, so also may have to tie to keep from opening up
  4. jrisebo

    Meijer has $0.99/lb. Pork Butt (Central Ohio at least)

    Says valid thru Aug 29. Gonna go get a couple.
  5. jrisebo

    Pork Butt on traeger

    Okay, here we go!
  6. Pork Butt on traeger

    Pork Butt on traeger

  7. image.jpg

    image.jpg

  8. jrisebo

    Boneless Pork butt on a Traeger

    I'm doing the same tommorow, same cut and grill. How did yours turn out?
  9. jrisebo

    Pork Butt on traeger

    So I am going to smoke a pork butt tommorow, but the meat I bought was boneless. Would you guys tie it up before putting on the smoker, or just bunch it up and set it and forget it?
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